Filled Hazelnut Leaves

Open a box of Kambly Hazelnut Leaves and lay half the biscuits out on a plate. These will form the bases.

For the filling, mix mascarpone, icing sugar, hazelnuts and a pinch of vanilla paste in a bowl until no lumps are visible. Then add the whipping cream and beat everything with an electric mixer until you have a smooth, frothy mixture.

Prepare a piping bag with a small star nozzle.

Pipe the mixture onto the biscuits with the piping bag and cover each one with a second Hazelnut Leaf. Keep a little of the mixture for decoration.

Chill the filled Hazelnut Leaves in the fridge for around 2 hours to allow the filling to set.

Shortly before serving, decorate the Hazelnut Leaves with the remaining mixture as desired and dust with icing sugar.