Spelt banana muffins with oats and millet
Preparation in 45 minutes
Ingredients
for 12 pieces
Bowl 1
3 ripe bananas
180g Greek yogurt
50g oat flakes, fine
50g millet flakes, fine
1 tsp vanilla extract
1 pinch of salt
Bowl 2
120g light spelt flour
2 tsp baking powder
1 pear
12 Muffin tins
Preparation: 10 minutes
Baking time: 35 minutes
Preparation
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Crush the ripe bananas in a bowl and mix with all the remaining ingredients.
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In a second bowl, mix the flour and baking powder. Peel the pear, cut into small cubes and mix them in.
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Mix ingredients of both bowls into a single dough and add the dough in portions to paper baking cups in a muffin tray.
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Bake at 180°C for around 35 minutes.
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Tip: Together with the Kambly Goldfish wholemeal spelt and fresh fruit you have the ideal snack for your next break.