Mini-Frittatas
Preparation in 10 minutes
Ingredients
6 eggs
2 tbsp soured cream
50g spinach (finely chopped)
50g cherry tomatoes (finely diced)
100g grated Gruyère
Herb salt
Preparation
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Mix all ingredients well. Fill into moulds (4–5 cm diameter) and bake at 180° for around 30 minutes.
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Tip The mini frittatas are ideal as a quick and simple snack, lunch or dinner. Serve with vegetables for dipping or cheese and the crispy baked Kambly Goldfish wholegrain spelt.