Matterhorn biscuit with cream meringue
Preparation in 10 minutes
Ingredients
24 Kambly Matterhorn biscuits
1 egg white
60g sugar
as desired: coconut, rum or almond flavouring
Preparation
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Whisk the egg whites and sugar using a hand mixer over a bain marie until stiff but still creamy, then stir in a few drops of coconut flavouring.
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Spoon the filling into a piping bag. Pipe the filling onto half of the Matterhorn biscuits and place the other half on top.