Kambly Sablés with fresh Butter Yoghurt Cake
Preparation in 45 minutes
Ingredients
For 6-8 people
2 boxes Kambly Sablés with fresh butter
40 g butter, melted
150 ml double cream
500 g Greek yoghurt
3-4 tbsp icing sugar
1 vanilla pod
Lemon zest
Fruits to serve
Preparation: 60 minutes
Preparation
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Whizz the Sablés in the food processor.
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Mix the crumbs with melted butter.
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Press the biscuit mixture into a pie dish (20 x 20 cm) and refrigerate.
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Beat the cream with sugar, vanilla and lemon zest until stiff.
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Mix Greek yoghurt with whipped cream.
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Spread cream on the biscuit base.
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Decorate the yoghurt cake with fruit as desired and refrigerate until ready to serve.