Kambly Caprice with Lemon Curd and Fruit Salad
Preparation in 45 minutes
Ingredients
For 6-8 people
1 box Kambly Caprice
3 egg yolks
110 g sugar
60 ml lemon juice
80 g butter
1 tbsp cornflour or potato flour
Fruit Salad
Seasonal fruits
Preparation: 45 minutes
Preparation
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Add the egg yolk, sugar, corn starch and lemon juice to a pan and cook over medium heat until the sugar has dissolved.
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Reduce the heat and gradually add the butter.
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Cook until the crème thickens, stirring constantly.
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Place the crème in the fridge and allow to cool.
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Prepare the fruit salad with your preferred fruits.
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Fill a piping bag with lemon curd, spray into the Caprice and serve immediately with the fruit salad.