Kambly Bretzeli au Chocolat Mocha Mousse
Preparation in 30 minutes
Ingredients
For 4 people
1 box Kambly Bretzeli au Chocolat
150 ml double cream
5 teaspoons of espresso coffee
Preparation: 30 minutes
Cooling time: at least 1 hour
Preparation
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Separate the chocolate from the Bretzeli.
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Break the biscuits into small pieces.
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Melt the chocolate and mix with the coffee.
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Let the liquid chocolate cool down to room temperature.
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Beat the cream until stiff and fold in the melted chocolate.
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Mix the biscuit pieces with cream and pour into glasses.
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Chill the Bretzeli Mocha Mousse for at least one hour.
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Decorate shortly before serving with chocolate and Bretzeli.