Chocolate creme with nut squares (vegan)
Preparation in 20 minutes
Ingredients
175 g almond yogurt
35 g dark chocolate (vegan)
1 tablespoon cocoa powder
1 tablespoon icing sugar (or to taste)
2 sachets of vanilla sugar
60 g plant-based cream
1 box Kambly bio&vegan Nut Squares
Preparation: 30 minutes
Chill time: approx. 4 hrs
Preparation
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Melt the chocolate with sugar and vanilla sugar and allow to cool slightly.
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Mix the almond yoghurt with cocoa powder and melted chocolate.
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Beat the plant-based cream until stiff and fold into the chocolate creme.
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Divide the creme into glasses and allow to cool in the fridge for a few hours.
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Serve and enjoy with Kambly bio&vegan Nut Squares.