Kambly Sablés with Caramel nut crème slices
Preparation in 60 minutes
Ingredients
For 4 -6 people
2 box Kambly Sablés with caramel
300 ml hazelnut milk
3 egg yolks
4-5 tablespoons icing sugar
25 g corn or potato starch
75 ml double cream
25 g butter
80 g sugar
2 tbsp water
Pinch of salt
40 g chopped hazelnuts
Fruit Salad
Seasonal fruits
Preparation: 60 minutes
Cooling time: 4-5 hours
Preparation
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Warm the cream up and set it aside.
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Add the sugar and water to a pan without stirring, allow it to caramlise.
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Reduce the heat, slowly add the butter, salt and warm cream, remove from the heat and stir until smooth.
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Mix the chopped hazelnuts with the caramel. Set the nut caramel aside.
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Bring the hazelnut milk and sugar to the boil in a pan.
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Mix the egg yolk, corn starch in a bowl and slowly stir into the hot nut milk. Cook until the mixture thickens. Let the crème cool down.
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Cover the base of a square dish with Kambly Sablés with caramel.
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Spread the hazelnut crème on the biscuits.
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Spread the nut caramel on the crème.
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Place the remaining biscuits on the caramel layer and refrigerate covered for a few hours.
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Just before serving, dust with cocoa powder and decorate with chopped hazelnuts.