White chocolate and almond mousse with Sablés
Preparation in 15 minutes
Ingredients
Ingredients (serves 4):
100g white chocolate with almonds
50g white almond mousse
150ml double cream
2 egg whites
1-2 drops bitter almond flavouring or ½ tbsp Amaretto
1 pack (90g) Kambly Sablés with almonds and PureSpelt
Preparation
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Heat the almond mousse, chocolate, bitter almond flavouring and cream gently in a saucepan until the chocolate melts.
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Allow the chocolate mixture to cool.
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Beat the egg whites until they form stiff peaks and carefully fold into the cooled chocolate mixture.
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Crush the Sablés in a food processor or with a rolling pin in a plastic bag.
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Divide the Sablé crumble between 4 glasses and spoon the mousse on top.
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Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
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Serve with whipped cream and almond flakes.