Lime-Mint Lemonade
Preparation in 10 minutes
Ingredients
10 g peppermint
2 limes
1 tbsp raw sugar
Kambly ApériSticks Potato & Rosemary or Beetroot
Preparation
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Puree the peppermint with the juice of 1 lime (e.g. with a hand blender).
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Place a small sieve on a bottle with a large neck and mix the mint with the lime juice.
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Mint with the lime juice.
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Fill up with cold water.
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Stir in the raw sugar and chill for 2-3 hours (or serve with plenty of ice cubes).
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Tip For a successful summer aperitif, we recommend the finely spiced Kambly ApériSticks Potato & Rosemary or ApériSticks Beetroot.