Grape Punch with ApériSticks Kambly
Preparation in 10 minutes
Ingredients
For 1 litre / 4 people (one glass each of 2.5 dl)
Lots of ice
500 g grapes in different colours
0.5 l light grape juice
0.5 l ginger ale
Optional: fresh peppermint or lemon balm
One pack each of Kambly ApériSticks Potato&Rosemary and ApériSticks Beetroot
Preparation
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The punch can be poured into a large vessel (capacity of 1.5 litres) or into individual jars in smaller amounts.
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Add a generous amount of ice to the vessel (large cubes or crushed ice)
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Wash grapes, remove from the stem and add to the ice cubes
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Add grape juice and ginger ale to the vessel
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If necessary, add a little fresh peppermint or lemon balm
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Pour the punch into glasses and serve with Kambly ApériSticks
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Tip: To prevent the punch from becoming too diluted, ice cubes made of stainless steel or soapstone can also be frozen and then added to the vessel. Or you can add 500 g of frozen grapes.
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Tip: If you like, you can also add apple or pear pieces in addition to the grapes or serve fruit skewers with the punch.