Goldfish Tart with brie and caramelised onions
Preparation in 50 minutes
Ingredients
For 4 people
140g Goldfish
100g melted butter
2-3 tbsp water
2 onions
2 tbsp balsamic vinegar
2 tbsp sugar
1 apple
1 brie à 250g
Fresh thyme
Honey to serve
Preparation: 50 minutes
Preparation
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Preheat the oven to 160°C (fan oven).
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Finely grind the Goldfish and mix with butter and water.
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Press the dough into a tart mould.
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Cut the onions into fine rings.
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Melt 1 tablespoon butter in a frying pan and briefly fry the onions.
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Add the balsamic vinegar and sugar and bake for a few minutes.
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Spread the caramelised onions over the dough.
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Cut the brie and apple and cover the onions with them.
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Spread the thyme.
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Cover the tart with aluminium foil and bake for approx. 30 minutes.
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Serve lukewarm with honey.