Apéro boats
Preparation in 5 minutes
Ingredients
for 6 pieces each
Ingredients for mini «toast cheese boats»
2 pieces of toasted bread
Approx. 70g cream cheese with herbs
3 large, thin slices of cheese
6 decorative skewers
Ingredients for mini «apple boats»
1 large apple
1 Kaki Persimon
6 decorative skewers
Preparation: 5 minutes
Preparation
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Preparation mini «toast cheese boats»: Spread cream cheese onto the bread and cut into 3 triangles. Halve the cheese slices, pull them up using the skewer to make a sail and stick this into the toasted bread.
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Preparation mini «apple boats»: Halve the apple, cut each half into thirds and remove the seeds. Cut the Kaki Persimon into chunks. Attach to the apple pieces with a skewer
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Tip Serve the apple boats with Goldfish Originals or Goldfish wholegrain spelt as an aperitif or for a snack – young and old alike will love it.