100 g di cioccolato bianco alle mandorle<\/p>\n
50 g di mousse alla mandorla bianca<\/p>\n
150 ml di panna intera<\/p>\n
2 albumi<\/p>\n
1\u20132 gocce di aroma alla mandorla amara o \u00bd cucchiaio di Amaretto<\/p>\n
1 confezione (90 g) di Kambly Sabl\u00e9s con mandorle e PuraSpelta<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Scaldare in una pentola la mousse alla mandorla, il cioccolato, l\u2019aroma di mandorla amara e la panna finch\u00e9 il cioccolato non sar\u00e0 sciolto. "},{"preparation-step":"Lasciar raffreddare la crema al cioccolato."},{"preparation-step":"Montare a neve gli albumi e incorporarli delicatamente alla crema al cioccolato raffreddata. "},{"preparation-step":"Tritare i Sabl\u00e9s in un mixer o schiacciarli in un sacchetto di plastica con un mattarello. "},{"preparation-step":"Distribuire i Sabl\u00e9s sbriciolati in 4 bicchieri e versarci sopra la mousse. "},{"preparation-step":"Coprire e lasciare in frigorifero per almeno 4 ore, meglio se tutta la notte. "},{"preparation-step":"Servire con panna montata e mandorle a scaglie. "}],"recipe-author":{"name":"
Rezept di Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"Ricette simili","recipes-teaser-selection":[{"ID":7050,"post_author":"1","post_date":"2019-02-08 15:58:17","post_date_gmt":"2019-02-08 13:58:17","post_content":"","post_title":"Tortino ai lamponi e alla mousse di cioccolato bianco","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tortino-ai-lamponi-e-alla-mousse-di-cioccolato-bianco","to_ping":"","pinged":"","post_modified":"2021-02-25 11:44:41","post_modified_gmt":"2021-02-25 09:44:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/weisse-schokolade-mousse-himbeeren-toertchen\/","menu_order":225,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7069,"post_author":"1","post_date":"2019-02-08 17:23:41","post_date_gmt":"2019-02-08 15:23:41","post_content":"","post_title":"Mousse al cioccolato con Rocher aux 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