{"id":7239,"date":"2019-02-12T16:45:15","date_gmt":"2019-02-12T14:45:15","guid":{"rendered":"https:\/\/kambly.com\/recipe\/dunkle-schokoladenglace-mit-bretzeli-chili-crunch\/"},"modified":"2019-05-06T12:00:08","modified_gmt":"2019-05-06T10:00:08","slug":"dunkle-schokoladenglace-mit-bretzeli-chili-crunch","status":"publish","type":"recipes","link":"https:\/\/kambly.com\/it\/recipe\/dunkle-schokoladenglace-mit-bretzeli-chili-crunch\/","title":{"rendered":"Gelato al cioccolato fondente con croccante di Bretzeli e 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4\u20136 porzioni","ingredients-block-content":"<p>Croccante:<br \/>\n120 g di zucchero<br \/>\n50 g di Bretzeli Kambly<br \/>\n2 belle prese di sale ai petali di rosa<br \/>\n1\/3 peperoncino secco<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"<p>Gelato:<br \/>\n2 dl di latte<br \/>\n200 g di cioccolato fondente (min. 70% di cacao)<br \/>\n6 cucchiai di cacao in polvere, non zuccherato<br \/>\n10 cucchiai di zucchero di canna<br \/>\n1 vasetto di cr\u00e8me fra\u00eeche<br \/>\n2,5 dl di panna intera<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"<p>Decorazione:<br \/>\nKambly Bretzeli<\/p>\n"}],"recipe-duration":"35","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Per il croccante: frantumare i Bretzeli in un sacchetto. Ridurre in polvere il peperoncino in un mortaio e mettere da parte un po\u2019 di polvere per la decorazione. Mescolare Bretzeli, peperoncino e sale. Caramellare lo zucchero in una pentola. Quando lo zucchero \u00e8 marrone chiaro, aggiungere la miscela di Bretzeli, peperoncino e sale e mescolare fino a quando non diventa un croccante. Mettere su un foglio di carta da forno e lasciare raffreddare."},{"preparation-step":"Scaldare il latte e sciogliervi il cioccolato mescolando. Togliere dal fuoco e lasciare raffreddare un po\u2019."},{"preparation-step":"Aggiungere cacao in polvere, zucchero e cr\u00e8me fra\u00eeche. Montare la panna e aggiungerla. Incorporare la met\u00e0 del croccante e mettere nella macchina per il gelato o nel freezer per 4\u20135 ore (nel freezer: dopo circa un\u2019ora, mescolare bene ogni mezz\u2019ora)."},{"preparation-step":"Formare delle palline, decorare con il resto del croccante di Bretzeli, con i Bretzeli interi e un po\u2019 di peperoncino in polvere."}],"recipe-author":{"name":"<p>Ricetta da Marlis Schlumpf<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7209,"post_author":"1","post_date":"2019-02-12 14:21:16","post_date_gmt":"2019-02-12 12:21:16","post_content":"","post_title":"Gelato di carote e anacardi con croccante di Bretzeli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cashew-rueebli-glace-mit-bretzeli","to_ping":"","pinged":"","post_modified":"2025-04-15 10:19:16","post_modified_gmt":"2025-04-15 08:19:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/cashew-rueebli-glace-mit-bretzeli\/","menu_order":209,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"}],"recipes-teaser":{"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7209,"post_author":"1","post_date":"2019-02-12 14:21:16","post_date_gmt":"2019-02-12 12:21:16","post_content":"","post_title":"Gelato di carote e anacardi con croccante di Bretzeli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cashew-rueebli-glace-mit-bretzeli","to_ping":"","pinged":"","post_modified":"2025-04-15 10:19:16","post_modified_gmt":"2025-04-15 08:19:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/cashew-rueebli-glace-mit-bretzeli\/","menu_order":209,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"}]},"products-chain-type":"sweet","products-chain-select":{"products-chain-type":"sweet"},"share":{"title":"Gelato al cioccolato fondente con croccante di Bretzeli e peperoncino","text":"","image":false,"keywords":"Cioccolato fondente, Bretzeli, Gelato, Chili, Croccantezza"},"seo":{"disallow_indexing":false,"":null,"share":{"title":"Gelato al cioccolato fondente con croccante di Bretzeli e peperoncino","text":"","image":false,"keywords":"Cioccolato fondente, Bretzeli, Gelato, Chili, Croccantezza"}},"_links":{"self":[{"href":"https:\/\/kambly.com\/it\/wp-json\/wp\/v2\/recipes\/7239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kambly.com\/it\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/kambly.com\/it\/wp-json\/wp\/v2\/types\/recipes"}],"wp:attachment":[{"href":"https:\/\/kambly.com\/it\/wp-json\/wp\/v2\/media?parent=7239"}],"wp:term":[{"taxonomy":"recipes-type","embeddable":true,"href":"https:\/\/kambly.com\/it\/wp-json\/wp\/v2\/recipes_type?post=7239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}