Base:
\n200 g di Bretzeli Kambly
\n120 g di burro<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Ripieno:
\n500 g di quark magro
\n500 g di formaggio fresco
\n160 g di zucchero
\n200 ml di succo multivitaminico al mango
\n3 bustine di gelatina istantanea in polvere
\nEstratto di vaniglia
\nMango<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Glassa:
\n300 ml di succo multivitaminico al mango
\n2\/3 cucchiai di agar-agar<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Decorazione:
\nPanna
\nCa. 15 Bretzeli Kambly<\/p>\n"}],"recipe-duration":"90","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Per la base: regolare lo stampo ad anello a 21 cm di diametro e posizionarlo su una teglia rivestita con carta da forno. Frantumare finemente i Bretzeli in un sacchetto con un mattarello o con un robot da cucina. Sciogliere il burro, aggiungerlo ai Bretzeli e mescolare bene finch\u00e9 il composto non assume una consistenza uniforme. Stendere la miscela sulla base nell\u2019anello e premere bene. Mettere in frigorifero per 30\u201340 minuti."},{"preparation-step":"Per il ripieno: sbucciare il mango e tagliare la polpa a cubetti. Mescolare bene quark, formaggio fresco, zucchero, succo di frutta ed estratto di vaniglia. Aggiungere lentamente 3 bustine di gelatina istantanea in polvere continuando a mescolare, in modo che non si formino grumi Aggiungere cubetti di mango a piacere al composto e versarlo sulla base di Bretzeli. Far raffreddare la torta per almeno 4 ore."},{"preparation-step":"Per la glassa: \r\nportare il succo a ebollizione, mescolarvi bene l\u2019agar-agar e lavorare secondo le istruzioni del produttore (eventualmente fare una prova della gelatina prima del raffreddamento). Non appena a temperatura ambiente il composto pu\u00f2 essere versato sulla torta. Far raffreddare di nuovo per circa un\u2019ora finch\u00e9 la superficie si \u00e8 gelificata."},{"preparation-step":"Montare la panna a neve poco prima di servire. Togliere la torta dall\u2019anello, attaccare i Bretzeli sul bordo della torta e decorare la parte superiore con Bretzeli Kambly e panna montata."}],"recipe-author":{"name":"
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