Briciole di Bretzeli e Goldbretzeli:
\n1 confezione di Bretzeli Kambly (28 pezzi)
\n110 g di zucchero
\n2 cucchiai d\u2019acqua
\n2 gocce di succo di limone<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Crema:
\n260 g di mascarpone
\n260 g di quark magro
\n2 bustine di zucchero vanigliato
\n2 cucchiai di zucchero
\n2 cucchiai di latte<\/p>\n"}],"recipe-duration":"60","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Per lo strato di Bretzeli: mettere da parte 4 Goldbretzeli per la decorazione. Sbriciolare i Bretzeli rimanenti in un mixer. Mettere zucchero, acqua e succo di limone in una pentola e mescolarli. Riscaldare lo zucchero fino a ottenere un caramello marrone chiaro. Con una pinza, immergere brevemente i 4 Bretzeli decorativi nel caramello (attenzione, \u00e8 molto caldo) e lasciarli raffreddare su un foglio di carta da forno. Mescolare rapidamente le briciole di Bretzeli con il resto del caramello e mettere anche queste a raffreddare su un foglio di carta da forno."},{"preparation-step":"Per la crema mescolare tutti gli ingredienti e mettere in frigorifero finch\u00e9 le briciole di Bretzeli non si raffreddano."},{"preparation-step":"Una volta raffreddato, passare di nuovo il composto di Bretzeli e caramello nel mixer per ridurlo nuovamente in briciole. Mettere la crema in una sac \u00e0 poche. Distribuire un sottile strato di ripieno sulla base di ogni bicchiere. Alternare strati di briciole e di crema. Concludere con la crema. Coprire e conservare al fresco. Il dessert pu\u00f2 essere conservato in frigorifero fino a due giorni."},{"preparation-step":"4. Poco prima di servire, decorare ogni bicchiere inserendo un Goldbretzeli nello strato superiore di crema."}],"recipe-author":{"name":"
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