Base:
\n180 g di Bretzeli
\n100 g di burro
\n2 cucchiai di zucchero grezzo<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Ripieno:
\n350 g di formaggio fresco cremoso
\n125 g di quark
\n2 uova
\n100 g di zucchero
\nZucchero vanigliato
\n115 g di panna acida
\n2 cucchiaini di farina
\nMela<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Crumble di mele:
\n60 g di burro freddo
\n50 g di Bretzeli (schiacciati)
\n50 g di zucchero grezzo
\n75 g di farina
\n60 g di mele sbucciate e tagliate a dadini<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Salsa:
\n\u00bd\u00a0 baccello di vaniglia
\n2 dl di latte
\n20 g di zucchero
\n1 uovo
\n8 g di amido di mais
\ncirca 10 ml di Amaretto<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Decorazione:
\nBretzeli
\nFette di mela
\nAcqua e limone<\/p>\n"}],"recipe-duration":"90","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Preriscaldare il forno a 180 \u00b0C."},{"preparation-step":"Per la base: \r\nmettere gli anelli su una teglia coperta di carta da forno. Sciogliere il burro. Frantumare i Bretzeli in un sacchetto. Mescolare il burro con i Bretzeli e lo zucchero e distribuire la massa ottenuta negli anelli. Precuocere per ca. 10 min."},{"preparation-step":"Per il ripieno: \r\nunire formaggio fresco spalmabile, quark, uova, zucchero e zucchero vanigliato e sbatterli finch\u00e9 saranno spumosi. Aggiungere a poco a poco la panna alla farina mescolando con cura. Incorporare il composto di panna acida alla crema di formaggio e mescolare fino a ottenere un composto omogeneo. Togliere il torsolo alle mele e tagliarle a fettine sottili. Distribuire il ripieno negli anelli e coprire con le fette di mela. Tenere event. da parte alcune fette di mela in acqua e limone per la decorazione."},{"preparation-step":"Per il crumble di mele: \r\nfrantumare i Bretzeli in un sacchetto. Mescolare il burro freddo con i Bretzeli, lo zucchero, la farina e i cubetti di mela fino a ottenere un composto bricioloso. Distribuire il crumble negli anelli. Cuocere in forno per circa 40\u201345 minuti.\r\nLasciare raffreddare completamente."},{"preparation-step":"Per la salsa: \r\ntagliare il baccello di vaniglia e raschiare la polpa. Scaldare la polpa e il baccello nel latte. Togliere dal fuoco e lasciare il latte alla vaniglia in infusione per 5 minuti. Togliere il baccello di vaniglia. Sbattere zucchero, uovo, amido di mais e amaretto. Aggiungere il latte alla vaniglia continuando a mescolare. Riversare il tutto nella pentola e continuare a mescolare fin quasi a ebollizione. Togliere la pentola dal fuoco e mescolare ancora un po\u2019. Versare la salsa in una scodella filtrandola con un colino. Lasciar raffreddare facendo aderire una pellicola sulla salsa in modo che non si formi la pellicina. Conservare al fresco fino al momento di servire."},{"preparation-step":"Poco prima di servire, tagliare la cheesecake a fette e guarnirla con la salsa, le fettine di mela e i Bretzeli."}],"recipe-author":{"name":"
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