100g cioccolato fondente (80 bis 100% di cacao)
\n75ml olio di oliva
\n100g zucchero a velo
\n3 tuorli
\n3 albumi
\n40g Kambly Rocher aux Amandes, a pezzetti.
\n6 pasticcini Kambly Rocher aux Amandes per decorazione<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Sciogliere il cioccolato a bagnomaria."},{"preparation-step":"Versare lentamente l\u2019olio d\u2019oliva nel cioccolato sciolto e lasciare raffreddare. "},{"preparation-step":"Montare i tuorli con met\u00e0 dello zucchero"},{"preparation-step":"Con l\u2019altra met\u00e0 dello zucchero montare a neve gli albumi."},{"preparation-step":"Mescolare i pasticcini sbriciolati Rocher aux Amandes con il composto del tuorlo e la cioccolata"},{"preparation-step":"Incorporare gli albumi delicatamente al resto del composto "},{"preparation-step":"Versare il composto in 6 coppe da dessert e lasciare riposare 20 minuti. Decorare a piacere con panna e pasticcini Rocher aux Amandes. "}],"recipe-author":{"name":"
Ricetta da Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"Ricette simili ","recipes-teaser-selection":[{"ID":7046,"post_author":"1","post_date":"2019-02-08 12:46:52","post_date_gmt":"2019-02-08 10:46:52","post_content":"","post_title":"Tiramis\u00f9 al caramello","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karamell-tiramisu","to_ping":"","pinged":"","post_modified":"2025-04-17 08:59:18","post_modified_gmt":"2025-04-17 06:59:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/karamell-tiramisu\/","menu_order":230,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7221,"post_author":"1","post_date":"2019-02-12 15:37:28","post_date_gmt":"2019-02-12 13:37:28","post_content":"","post_title":"Pasticcino giapponese 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