2 grandi cavoli rapa
\n1 cipolla
\n1-2 spicchi d\u2018aglio
\npoco olio d\u2018oliva
\n1,5 dl di vino bianco
\ncirca 1 litro di brodo vegetale
\n130 g di formaggio di capra
\nMazzetti di crescione
\nSale e pepe
\nKambly Les Ficelles con pomodori ed erbette profumate<\/p>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Sbucciare il cavolo rapa e tagliarlo a pezzi grossolanamente."},{"preparation-step":"Sbucciare la cipolla e tritarla finemente."},{"preparation-step":"Mettere un po\u2019 di olio d\u2018oliva in una padella, aggiungere le cipolle, l\u2018aglio (precedentemente pressato con la buccia in una ciotola, in modo che lo spicchio d\u2018aglio possa essere meglio rimosso) e rosolare per 1-2 minuti. Aggiungere il cavolo rapa, mescolare e rosolare per altri 2 minuti; sfumare con vino bianco."},{"preparation-step":"Versare il brodo vegetale e far sobbollire a fuoco medio (circa 30 minuti, a seconda delle dimensioni dei pezzi di cavolo rapa)."},{"preparation-step":"Quando i pezzi di cavolo rapa sono morbidi, passarli a purea e mescolarvi il formaggio di capra fresco. Condire con sale e pepe a piacere."},{"preparation-step":"Versare la zuppa nelle ciotole, guarnire con crescione e servire con Kambly Les Ficelles pomodori ed erbette profumate."}],"recipe-author":{"name":"
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