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mascarpone<\/li>\n<li>1 pera grande<\/li>\n<li>Guarnizione: Germogli di cipolla<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>AIOLI<\/p>\n<ul>\n<li>1 uovo<\/li>\n<li>2 spicchi d\u2019aglio schiacciati<\/li>\n<li>Olio di colza<\/li>\n<li>Sale<\/li>\n<\/ul>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Stendere la pasta per Flammkuchen, spennellare con gorgonzola e ritagliare delle stelle con l\u2018apposito stampo grande. "},{"preparation-step":"Tagliare le pere a strisce sottili e usarle per ricoprire le stelle."},{"preparation-step":"Cuocere a 200 \u00b0C nella parte bassa del forno per circa 8-10 minuti (la base deve risultare croccante)."},{"preparation-step":"Per Aioli: Sbattere l\u2018uovo, aggiungere l\u2018aglio e frullare con il mixer per ottenere un composto spumoso, aggiungendo l\u2018olio a filo (fino a raggiungere la consistenza desiderata). "},{"preparation-step":"Salare e mettere in frigorifero. Si conserva in frigorifero per 2 giorni."},{"preparation-step":"Suggerimento: Si abbina a vari prodotti da forno Kambly per gli aperitivi, come Ap\u00e9riSticks barbabietola, Fl\u00fbtes, Twist formaggio e Ficelles olive."}],"recipe-author":{"name":"<p>Nadja Zimmermann per Kambly<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":13141,"post_author":"14","post_date":"2020-09-22 10:54:03","post_date_gmt":"2020-09-22 08:54:03","post_content":"","post_title":"Zuppa alla crema di funghi con Ficelles alle olive verdi e nere","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zuppa-alla-crema-di-funghi-con-ficelles-alle-olive-verdi-e-nere","to_ping":"","pinged":"","post_modified":"2022-12-08 11:51:11","post_modified_gmt":"2022-12-08 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