Circa 360g di mirtilli
\nCirca 200g di zucchero (o a piacere)
\n400g di panna grassa
\n1-2 cucchiai d\u2018acqua
\n1 scatola di Kambly Mandelcaramel<\/p>\n
<\/p>\n
<\/p>\n
Preparazione:<\/strong> 50 Minuti Ricetta da Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":12536,"post_author":"14","post_date":"2020-03-20 16:24:28","post_date_gmt":"2020-03-20 14:24:28","post_content":"","post_title":"Sandwich al gelato di Mandelcaramel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sandwich-al-gelato-di-mandelcaramel","to_ping":"","pinged":"","post_modified":"2022-12-11 12:13:55","post_modified_gmt":"2022-12-11 10:13:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=12536","menu_order":135,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":19331,"post_author":"14","post_date":"2022-06-16 14:46:33","post_date_gmt":"2022-06-16 12:46:33","post_content":"","post_title":"Yogurt gelato con ufa e pasta biscotto 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\nTempo di raffreddamento\/congelamento:<\/strong> Tenere il composto in frigo per una notte e il parfait in freezer per una notte<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"In una pentola grande, mescolare i mirtilli, lo zucchero e l\u2018acqua e portare a ebollizione."},{"preparation-step":"Abbassare la fiamma e lasciar cuocere a fuoco lento con il coperchio finch\u00e9 lo zucchero si \u00e8 sciolto e i mirtilli si sono ammorbiditi. "},{"preparation-step":"Usando un colino a maglia fine, filtrare il composto all\u2018interno di una ciotola e scartare la polpa. "},{"preparation-step":"Aggiungere la panna. Coprire e tenere in frigorifero per una notte."},{"preparation-step":"Versare in una gelatiera e preparare il gelato secondo le istruzioni del produttore."},{"preparation-step":"Rivestire di pellicola trasparente un contenitore rettangolare o una teglia. Versarvi met\u00e0 del gelato e ricoprirlo con i Mandelcaramel. "},{"preparation-step":"Distribuire il resto del gelato sui Mandelcaramel e mettervi sopra un altro strato di biscotti."},{"preparation-step":"Tenere il parfait in freezer per una notte."},{"preparation-step":"Poco prima di servire, tagliare in tranci e impiattare."}],"recipe-author":{"name":"