185 ml di acqua, da dividere in due parti
\n7 g di gelatina in polvere
\n170 ml di sciroppo di mais leggero (o sciroppo di glucosio)
\n400 g di zucchero bianco
\n1 cucchiaio di estratto di vaniglia
\n1 cucchiaio colmo di amido per uso alimentare
\n1 cucchiaio colmo di zucchero a velo<\/p>\n
1 confezione di Kambly Petit Beurre Lait o Cr\u00e9mant<\/p>\n
<\/p>\n
Preparazione:<\/strong> 50 Minuti Ricetta da Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":17061,"post_author":"14","post_date":"2021-04-09 15:59:34","post_date_gmt":"2021-04-09 13:59:34","post_content":"","post_title":"Taorta allo Yogurt con Kambly Sabl\u00e9s al burro fresco","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"taorta-allo-yogurt-con-kambly-sables-al-burro-fresco","to_ping":"","pinged":"","post_modified":"2021-04-09 17:22:35","post_modified_gmt":"2021-04-09 15:22:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=17061","menu_order":13,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12539,"post_author":"14","post_date":"2020-03-20 15:58:53","post_date_gmt":"2020-03-20 13:58:53","post_content":"","post_title":"Pavlova di sabl\u00e9 con 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\nLasciar riposare:<\/strong> A temperatura ambiente per almeno 4 ore o per tutta la notte<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Rivestire uno stampo per brownie con pellicola trasparente e spruzzarvi sopra spray antiaderente."},{"preparation-step":"Versare met\u00e0 dell\u2018acqua in una ciotola. Ammorbidire la gelatina in acqua."},{"preparation-step":"Mentre la gelatina si ammorbidisce, versare in una padella l\u2018acqua residua, lo sciroppo di mais e lo zucchero. Portare il composto a ebollizione a fiamma media. Far cuocere la miscela per circa un minuto."},{"preparation-step":"Versare con cautela il composto di zucchero caldo nel composto di gelatina, quindi sbattere per circa 15 minuti con un frullatore a immersione alla massima velocit\u00e0, fin quando la miscela non diventa soda e spumosa. "},{"preparation-step":"Aggiungere l\u2018estratto di vaniglia e continuare a sbattere fin quando il composto non \u00e8 ben amalgamato."},{"preparation-step":"Versare il composto per i marshmallow nello stampo da brownie preparato in precedenza e lisciarlo con una spatola unta."},{"preparation-step":"Lasciar riposare l\u2018impasto per i marshmallow per almeno 4 ore o per tutta la notte."},{"preparation-step":"Mescolare l\u2018amido di mais e lo zucchero a velo in una ciotola bassa."},{"preparation-step":"Tagliare i marshmallow a pezzi utilizzando forbici oliate o un coltello da cucina oliato."},{"preparation-step":"Cospargere leggermente i marshmallow con il composto di amido di mais e conservarli in un contenitore ermetico."},{"preparation-step":"Per gli S\u2018more: Grigliare i marshmallow sulla fiamma, metterli su un Kambly Petit Beurre e\r\nricoprirli con un secondo Kambly Petit Beurre. Consumare subito."}],"recipe-author":{"name":"