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135g di Sabl\u00e9s con mandorle
\ne PuraSpelta
\n50g di burro (fuso)
\n2 albumi
\n2 tuorli
\n80g di panna grassa
\n350g di yogurt greco
\n80g di zucchero
\n25g di amido<\/p>\n

 <\/p>\n

Scorza grattugiata di un limone
\n1 cucchiaino di estratto di vaniglia<\/p>\n

 <\/p>\n

Per la salsa di lamponi:<\/strong>
\n250 g di lamponi
\nCirca 40 g di zucchero (o a piacere)<\/p>\n

 <\/p>\n

Preparazione:<\/strong> 30 Minuti
\nCottura:<\/strong> 50 Minuti<\/p>\n"}],"recipe-duration":"80","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Preriscaldare il forno a 150 \u00b0C in modalit\u00e0 ventilata."},{"preparation-step":"Tritare i Sabl\u00e9s con l\u2018aiuto di una taglierina o metterli in un sacchetto di plastica e sbriciolarli finemente con il mattarello. Sciogliere il burro in una padellina e incorporarvi le briciole di Sabl\u00e9s. Distribuire il composto sul fondo dello stampo preparato in precedenza (22-24 cm di diametro)."},{"preparation-step":"Premere bene il composto con il dorso del cucchiaio e mettere in frigorifero."},{"preparation-step":"Montare a neve ferma l\u2018albume. Montare a neve ferma anche la panna."},{"preparation-step":"Mescolare bene lo yogurt greco con lo zucchero, la scorza di limone, l\u2018amido, la vaniglia e i tuorli."},{"preparation-step":"Incorporare gli albumi a neve e la panna nel composto di yogurt. Distribuire il composto in modo uniforme sulla base di biscotti."},{"preparation-step":"Inserire lo stampo nel forno e cuocere per circa 50 minuti."},{"preparation-step":"A fine cottura, mettere il dolce su una gratella e lasciarlo raffreddare nello stampo."},{"preparation-step":"Per la salsa di lamponi: Mettere i lamponi con lo zucchero in una pentola e portare lentamente a ebollizione, quindi cuocere a fiamma bassa per 5-10 minuti."},{"preparation-step":"Filtrare il composto di frutta ancora caldo con un colino, in modo da rimuovere i semi."},{"preparation-step":"Servire la delicata salsa di lamponi con il dolce allo yogurt."}],"recipe-author":{"name":"

Ricetta da Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":17061,"post_author":"14","post_date":"2021-04-09 15:59:34","post_date_gmt":"2021-04-09 13:59:34","post_content":"","post_title":"Taorta allo Yogurt con Kambly Sabl\u00e9s al burro fresco","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"taorta-allo-yogurt-con-kambly-sables-al-burro-fresco","to_ping":"","pinged":"","post_modified":"2021-04-09 17:22:35","post_modified_gmt":"2021-04-09 15:22:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=17061","menu_order":13,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8172,"post_author":"1","post_date":"2019-03-05 15:00:39","post_date_gmt":"2019-03-05 13:00:39","post_content":"","post_title":"Mousse di mandorle e cioccolato bianco con 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