Circa 14 pezzi di Matterhorn Kambly
\n165g di panna intera
\n200g di yogurt greco
\n80g di zucchero
\n1 cucchiaino di scorza di limone
\nCannella
\nCirca 100g di uva<\/p>\n
<\/p>\n
Preparazione:<\/strong> 30 Minuti Ricetta da Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7094,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn con crema Baiser","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-biscuit-mit-baiser-creme","to_ping":"","pinged":"","post_modified":"2019-05-06 11:42:06","post_modified_gmt":"2019-05-06 09:42:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/matterhorn-biscuit-mit-baiser-creme\/","menu_order":195,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12542,"post_author":"14","post_date":"2020-03-20 15:58:17","post_date_gmt":"2020-03-20 13:58:17","post_content":"","post_title":"Butterfly con crema al burro e 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\nTempo di raffreddamento:<\/strong> 4-5 ora o tutta la notte<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Rivestire con pellicola trasparente uno stampo di ca. 18x10cm. \r\n"},{"preparation-step":"Separare il biscotto Matterhorn dal cioccolato."},{"preparation-step":"Montare a neve la panna con lo zucchero."},{"preparation-step":"Incorporare la scorza di limone, la cannella e lo yogurt."},{"preparation-step":"Aggiungere l\u2018uva alla crema e versare il composto nello stampo preparato."},{"preparation-step":"Distribuire il biscotto Matterhorn sulla crema. Coprire lo stampo e metterlo in congelatore per almeno 4-5 ore (meglio se tutta la notte)."},{"preparation-step":"Sformare lo yogurt gelato e guarnire con cioccolato Matterhorn e uva fresca. Servire subito."}],"recipe-author":{"name":"