4 mele cotogne
\nSucco di mezzo limone
\n120g di zucchero
\n1 anice stellato
\n1 stecca di cannella
\nAcqua
\n300g di panna intera
\n450g di yogurt greco
\n50g di zucchero
\n1 cucchiaio di pasta di vaniglia (facoltativo)
\n1 scatola di Bretzeli<\/p>\n
<\/p>\n
Preparazione:<\/strong> 50 Minuti<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Lavare le mele cotogne e strofinarle con un panno da cucina, quindi tagliarle a met\u00e0 e togliere i torsoli."},{"preparation-step":"Tagliare le mele cotogne in grossi pezzi e metterle in una pentola con il succo di limone, lo zucchero, l\u2018anice stellato e la stecca di cannella."},{"preparation-step":"Ricoprire appena le mele cotogne con acqua. Cuocere per ca. 25-30 minuti fin quando le mele non saranno morbide."},{"preparation-step":"Eliminare l\u2018anice stellato e la cannella, quindi ridurre le mele in purea."},{"preparation-step":"Far scolare lo yogurt in un colino per 30 minuti."},{"preparation-step":"Montare a neve la panna con lo zucchero. Mescolando delicatamente, incorporare la pasta di vaniglia e lo yogurt."},{"preparation-step":"Sbriciolare finemente i Bretzeli."},{"preparation-step":"Distribuire la mousse di mele cotognee in pi\u00f9 bicchieri e ricoprirla con i Bretzeli sbriciolati."},{"preparation-step":"Riempire un sac \u00e0 poche di crema e distribuirla sui Bretzel sbriciolati."},{"preparation-step":"Decorare con anice stellato e Bretzeli."}],"recipe-author":{"name":" Ricetta da Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7203,"post_author":"1","post_date":"2019-02-12 11:50:23","post_date_gmt":"2019-02-12 09:50:23","post_content":"","post_title":"Dessert al caramello Goldbretzeli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dessert-al-caramello-goldbretzeli","to_ping":"","pinged":"","post_modified":"2019-05-06 11:37:01","post_modified_gmt":"2019-05-06 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