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pacchetto di Butterfly<\/p>\n<p>1 cucchiaino di estratto di vaniglia<\/p>\n<p>50 g di burro morbido<\/p>\n<p>2-3 cucchiai di panna intera<\/p>\n<p>50 g di zucchero a velo<\/p>\n<p>30 g di lamponi (ridurre in purea 10-12 frutti di bosco e utilizzare i lamponi rimanenti per decorare)<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Ridurre i 10-12 lamponi in purea."},{"preparation-step":"Filtrare la purea di lamponi."},{"preparation-step":"Montare a spuma burro, zucchero a velo, panna intera ed estratto di vaniglia."},{"preparation-step":"Versare la crema al burro in un sac \u00e0 poche con beccuccio a stella e decorare i Butterfly."},{"preparation-step":"Decorare i tranci ai lamponi con lamponi freschi e coprire con i Butterfly. 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