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fresca<\/p>\n<p>Nocciole<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Preriscaldare il forno (riscaldamento sopra e sotto) a 120 \u00b0C."},{"preparation-step":"Tritare in modo grossolano i sabl\u00e9."},{"preparation-step":"Montare a neve l'albume insieme al sale, aggiungere lo zucchero a velo a cucchiaini e continuare a lavorare il composto fino a ottenere una schiuma lucida."},{"preparation-step":"Aggiungere aceto e amido di mais e continuare a lavorare il composto fino a che l'albume a neve diventa molto sodo."},{"preparation-step":"Aggiungere delicatamente i pezzi di sabl\u00e9 all'albume a neve"},{"preparation-step":"Distribuire in forma circolare l'albume a neve su una lecchiera rivestita con carta forno e con un cucchiaio formare un avvallamento al centro."},{"preparation-step":"Mettere la Pavlova in forno e lasciar asciugare per 1 ora e 10 minuti."},{"preparation-step":"Quindi lasciar 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