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2 pacchetti di Chocolune<\/p>\n

250 g di mascarpone<\/p>\n

3 uova<\/p>\n

3-4 cucchiai di zucchero a velo<\/p>\n

2 cucchiai di succo d\u2019arancia<\/p>\n

2 cucchiaini di scorze d’arancia<\/p>\n

50 g di scorza d’arancia candita<\/p>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Separare tuorlo e albume delle uova "},{"preparation-step":"Montare a schiuma i tuorli con lo zucchero e il mascarpone."},{"preparation-step":"Montare a neve l'albume."},{"preparation-step":"Mescolare delicatamente l'albume a neve con la crema di mascarpone."},{"preparation-step":"Aggiungere delicatamente le scorze d'arancia, la scorza di arancia candita e il succo d'arancia. "},{"preparation-step":"Stendere un quarto della crema di mascarpone sul fondo di una ciotola di vetro e coprire con le Chocolune. "},{"preparation-step":"Stendere un altro strato di crema e coprire con uno strato di Chocolune. Ripetere la procedura fino a esaurire la crema e i biscotti. "},{"preparation-step":"Lasciar riposare il Trifle in frigorifero per almeno un paio d'ore (meglio se tutta la notte)."}],"recipe-author":{"name":"

Ricetta di Vera Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7251,"post_author":"1","post_date":"2019-02-06 18:47:44","post_date_gmt":"2019-02-06 16:47:44","post_content":"","post_title":"Charlotte con Caprice alla crema di Limone","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cremige-zitronen-caprice-charlotte","to_ping":"","pinged":"","post_modified":"2019-05-06 13:32:38","post_modified_gmt":"2019-05-06 11:32:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/cremige-zitronen-caprice-charlotte\/","menu_order":237,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7057,"post_author":"1","post_date":"2018-11-16 17:25:49","post_date_gmt":"2018-11-16 15:25:49","post_content":"","post_title":"Dolce alle nocciole con fondo di Bretzeli e composto di 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