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enti\u00e8re<\/p>\n<p>2\u00a0blancs d\u2019\u0153uf<\/p>\n<p>1\u00a0\u00e0\u00a02 gouttes d\u2019ar\u00f4me aux amandes am\u00e8res ou une \u00bd cuill\u00e8re \u00e0 soupe d\u2019Amaretto<\/p>\n<p>1\u00a0paquet (90\u00a0g) de Sabl\u00e9s aux amandes et au PurEpeautre de Kambly<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"M\u00e9langer la pur\u00e9e d\u2019amandes, le chocolat, l\u2019ar\u00f4me aux amandes am\u00e8res et la cr\u00e8me dans une casserole et chauffer jusqu\u2019\u00e0 ce que le chocolat soit fondu. "},{"preparation-step":"Laisser refroidir la cr\u00e8me au chocolat."},{"preparation-step":"Battre les blancs en neige et les incorporer d\u00e9licatement \u00e0 la cr\u00e8me au chocolat. "},{"preparation-step":"Broyer les Sabl\u00e9s dans un robot de cuisine ou les \u00e9craser dans un sac en plastique \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie. "},{"preparation-step":"R\u00e9partir les miettes de Sabl\u00e9s dans quatre verres et recouvrir de mousse au chocolat. "},{"preparation-step":"Couvrir et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 4 heures, de pr\u00e9f\u00e9rence pendant la nuit. "},{"preparation-step":"Garnir de cr\u00e8me fouett\u00e9e et d\u2019amandes effil\u00e9es et servir. 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