Fond:
\n1,5 cuill\u00e8re \u00e0 soupe de Grand Marnier
\n300 g de chocolat de couverture noir
\n75 Bretzeli de Kambly<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Confiture:
\n3 – 4 oranges non trait\u00e9es
\n6 g de g\u00e9lifiant Gelfix Classic Dr. Oetker
\n300 g de sucre
\n3 feuilles de g\u00e9latine<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Masse au s\u00e9r\u00e9:
\n12 feuilles de g\u00e9latine
\n750 g de s\u00e9r\u00e9 maigre
\n160 g de sucre glace
\n1 sachet de sucre vanill\u00e9
\n2 dl de cr\u00e8me enti\u00e8re
\n2 oranges
\n2 cuill\u00e8res \u00e0 soupe de Grand Marnier
\n3 oranges<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
D\u00e9coration selon votre envie, par exemple:
\nBretzeli de Kambly
\nSupr\u00eames d\u2019oranges (quartiers sans membrane d\u2019une orange pel\u00e9e \u00e0 vif)
\nQuartiers d\u2019oranges
\nCacao en poudre
\nD\u00e9coration au chocolat<\/p>\n"}],"recipe-duration":"180","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Pour le fond: faites fondre au bain-marie le chocolat de couverture noir avec le Grand Marnier en \u00e9vitant un feu trop vif. Trempez les 75 Bretzeli dans le chocolat fondu et laissez-les s\u00e9cher sur un papier de cuisson."},{"preparation-step":"Pour la confiture: faites ramollir les trois feuilles de g\u00e9latine dans de l\u2019eau froide une dizaine de minutes. Pr\u00e9levez le zeste de 3 ou 4 oranges non trait\u00e9es (selon leur taille) et mettez-le dans une casserole. Ajoutez-y le jus des oranges (2,5 dl environ) que vous aurez press\u00e9es. Ajoutez le sucre et le Gelfix Classic et mettez \u00e0 chauffer. \u00c9gouttez soigneusement la g\u00e9latine ramollie et ajoutez-la. Remuez jusqu\u2019au moment o\u00f9 une goutte reste au bout de votre spatule en bois lorsque vous retirez celle-ci du m\u00e9lange. Retirez du feu et laissez ti\u00e9dir."},{"preparation-step":"D\u00e9posez votre cadre \u00e0 tourte carr\u00e9 sur une base adapt\u00e9e (qui doit aller au frigo). Serrez les uns contre les autres dans le fond 25 Bretzeli chocolat\u00e9s. Si votre carr\u00e9 est r\u00e9glable, r\u00e9glez-le encore une fois, si n\u00e9cessaire, pour vous assurer que les biscuits tiennent bien dans le fond. Faites couler votre confiture ti\u00e8de sur les Bretzeli et laissez refroidir un quart d\u2019heure."},{"preparation-step":"Pour la masse au s\u00e9r\u00e9: faites ramollir les 12 feuilles de g\u00e9latine dans de l\u2019eau froide. Mettez le s\u00e9r\u00e9 maigre, le sucre glace et le sucre vanill\u00e9 dans un grand bol et m\u00e9langez-les bien. Fouettez la cr\u00e8me enti\u00e8re pour la monter puis incorporez-la d\u00e9licatement au m\u00e9lange. Pressez le jus de 2 oranges et r\u00e9cup\u00e9rez la pulpe en vous aidant d\u2019une cuill\u00e8re. Mettez le jus et la pulpe dans une casserole et faites chauffer (sans porter \u00e0 \u00e9bullition). \u00c9gouttez soigneusement la g\u00e9latine ramollie et dissolvez-la dans le liquide chaud \u00e0 l\u2019orange. Laissez l\u00e9g\u00e8rement refroidir votre masse \u00e0 l\u2019orange. Pr\u00e9levez les supr\u00eames de 3 oranges (en d\u00e9coupant des quartiers sans les membranes apr\u00e8s avoir pel\u00e9 l\u2019orange \u00e0 vif) et r\u00e9servez-les. En remuant constamment, ajoutez lentement la masse \u00e0 l\u2019orange \u00e0 la masse au s\u00e9r\u00e9."},{"preparation-step":"Recouvrez le fond \u00e0 la confiture d\u2019une partie de la masse au s\u00e9r\u00e9. Mettez \u00e0 refroidir cinq minutes."},{"preparation-step":"Disposez de mani\u00e8re compacte une nouvelle s\u00e9rie de 25 Bretzeli sur la masse au s\u00e9r\u00e9. R\u00e9partissez les supr\u00eames sur les Bretzeli. Remuez la masse au s\u00e9r\u00e9 restante et disposez-en la moiti\u00e9 dans le carr\u00e9 \u00e0 tourte. Laissez une nouvelle fois prendre 5 minutes au r\u00e9frig\u00e9rateur."},{"preparation-step":"Disposez de mani\u00e8re compacte la derni\u00e8re s\u00e9rie de 25 Bretzeli sur la masse au s\u00e9r\u00e9. R\u00e9partissez le reste de la masse au s\u00e9r\u00e9 par dessus et mettez la tourte au frigo durant 4 heures au moins, de pr\u00e9f\u00e9rence toute une nuit."},{"preparation-step":" D\u00e9moulez d\u00e9licatement votre tourte et d\u00e9corez-la selon votre envie de Bretzeli, d\u2019oranges, de chocolat ou encore de cacao en poudre."}],"recipe-author":{"name":"
Recette de Claudia Zahner<\/p>\n","image":false},"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7196,"post_author":"1","post_date":"2019-02-12 10:47:06","post_date_gmt":"2019-02-12 08:47:06","post_content":"","post_title":"Cheesecake au Bretzeli et au crumble de pommes, avec une sauce vanille - amaretto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheesecake-au-bretzeli-et-au-crumble-de-pommes-avec-une-sauce-vanille-amaretto","to_ping":"","pinged":"","post_modified":"2019-04-23 13:23:45","post_modified_gmt":"2019-04-23 11:23:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/bretzeli-cheesecake-mit-apfelcrumble\/","menu_order":163,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7226,"post_author":"1","post_date":"2019-02-12 16:09:13","post_date_gmt":"2019-02-12 14:09:13","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 \u00e0 la mangue et aux Bretzeli de Kambly","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tourte-au-sere-a-la-mangue-et-aux-bretzeli-de-kambly","to_ping":"","pinged":"","post_modified":"2019-04-23 13:33:49","post_modified_gmt":"2019-04-23 11:33:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/mango-quarktorte-mit-kambly-bretzeli\/","menu_order":170,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7056,"post_author":"1","post_date":"2018-11-16 17:25:49","post_date_gmt":"2018-11-16 15:25:49","post_content":"","post_title":"Tourte aux noisettes, au fond de Bretzeli et \u00e0 la compote de rhubarbe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tourte-aux-noisettes-au-fond-de-bretzeli-et-a-la-compote-de-rhubarbe","to_ping":"","pinged":"","post_modified":"2022-05-09 11:42:19","post_modified_gmt":"2022-05-09 09:42:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/haselnuss-kuchen-mit-bretzeli-boden-und-rhabarber-kompott\/","menu_order":233,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"}],"recipes-teaser":{"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7196,"post_author":"1","post_date":"2019-02-12 10:47:06","post_date_gmt":"2019-02-12 08:47:06","post_content":"","post_title":"Cheesecake au Bretzeli et au crumble de pommes, avec une sauce vanille - 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