Fond:
\n200 g de Bretzeli de Kambly
\n120 g de beurre<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Masse \u00e0 fourrer:
\n500 g de s\u00e9r\u00e9 maigre
\n500 g de fromage frais
\n160 g de sucre
\n200 ml de jus multivitamin\u00e9 \u00e0 la mangue
\n3 sachets de poudre de g\u00e9latine express
\nExtrait de vanille
\nMangue<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Gla\u00e7age:
\n300 ml de jus multivitamin\u00e9 \u00e0 la mangue
\n2\/3 de cuill\u00e8re \u00e0 caf\u00e9 d\u2019agar-agar<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
D\u00e9coration:
\nCr\u00e8me enti\u00e8re
\n15 Bretzeli de Kambly environ<\/p>\n"}],"recipe-duration":"90","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Pour le fond: r\u00e9glez le cercle \u00e0 p\u00e2tisserie sur 21 cm de diam\u00e8tre et d\u00e9posez-le sur une plaque chemis\u00e9e de papier de cuisson. \u00c9miettez finement les Bretzeli soit dans un sachet avec le rouleau \u00e0 p\u00e2te, soit au robot m\u00e9nager. Faites fondre le beurre, ajoutez-le aux Bretzeli et m\u00e9langez bien, jusqu\u2019\u00e0 ce que la masse pr\u00e9sente une consistance homog\u00e8ne. R\u00e9partissez ce m\u00e9lange au fond du cercle et appuyez bien. Mettez \u00e0 refroidir de 30 \u00e0 40 minutes."},{"preparation-step":"Pour la masse \u00e0 fourrer: pelez la mangue, d\u00e9coupez la chair en petits d\u00e9s. M\u00e9langez intimement le s\u00e9r\u00e9, le fromage frais, le sucre, le jus de fruit et l\u2019extrait de vanille. Ajoutez 3 sachets de poudre de g\u00e9latine express lentement, sans cesser de m\u00e9langer, pour \u00e9viter la formation de petits grumeaux. Si vous le souhaitez, incorporez alors d\u00e9licatement les d\u00e9s de mangue \u00e0 la masse. D\u00e9posez celle-ci sur le fond de Bretzeli. Mettez la tourte au frais 4 heures au moins."},{"preparation-step":"Pour le gla\u00e7age: faites chauffer le jus, incorporez soigneusement l\u2019agar-agar en respectant les instructions du fabricant (en v\u00e9rifiant \u00e9ventuellement si le m\u00e9lange a pris avant de le mettre au frais). D\u00e8s que la masse est \u00e0 la temp\u00e9rature ambiante, vous pouvez la verser sur la tourte. Mettez \u00e0 refroidir le tout pour une nouvelle heure, jusqu\u2019\u00e0 ce que la masse soit prise."},{"preparation-step":"Juste avant de servir, battez la cr\u00e8me en neige ferme. D\u00e9tachez le cercle, collez les Bretzeli sur le pourtour de la tourte et d\u00e9corez le dessus de Bretzeli de Kambly et de cr\u00e8me fouett\u00e9e."}],"recipe-author":{"name":"
Recette de Jacqueline Tanner<\/p>\n","image":false},"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7196,"post_author":"1","post_date":"2019-02-12 10:47:06","post_date_gmt":"2019-02-12 08:47:06","post_content":"","post_title":"Cheesecake au Bretzeli et au crumble de pommes, avec une sauce vanille - amaretto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheesecake-au-bretzeli-et-au-crumble-de-pommes-avec-une-sauce-vanille-amaretto","to_ping":"","pinged":"","post_modified":"2019-04-23 13:23:45","post_modified_gmt":"2019-04-23 11:23:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/bretzeli-cheesecake-mit-apfelcrumble\/","menu_order":163,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7232,"post_author":"1","post_date":"2019-02-12 16:24:15","post_date_gmt":"2019-02-12 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