{"id":7220,"date":"2019-02-12T15:37:28","date_gmt":"2019-02-12T13:37:28","guid":{"rendered":"https:\/\/kambly.com\/recipe\/kambly-japonais-konfekt\/"},"modified":"2025-04-15T10:16:22","modified_gmt":"2025-04-15T08:16:22","slug":"kambly-japonais-konfekt","status":"publish","type":"recipes","link":"https:\/\/kambly.com\/fr\/recipe\/kambly-japonais-konfekt\/","title":{"rendered":"Japonais 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08:09:39","modified":"2019-03-05 08:09:39","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/kambly.com\/wp\/wp-includes\/images\/media\/document.png"},"recipe-ingredients":[{"ingredients-block-title":"Pour 12 pi\u00e8ces","ingredients-block-content":"

Biscuits:
\n24 Bretzeli de Kambly
\n50 g de chocolat noir, d\u2019une teneur en cacao de 65 % par exemple<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"

Parfait au nougat:
\n2 jaunes d\u2019\u0153ufs
\n2 cuill\u00e8res \u00e0 soupe de sucre
\n120 g de p\u00e2te \u00e0 tartiner au pralin\u00e9 noisette
\n2 dl de cr\u00e8me enti\u00e8re
\n2 blancs d\u2019\u0153ufs
\n1 prise de sel
\n1 cuill\u00e8re \u00e0 soupe de sucre<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"

Garniture:
\n100 g de noisettes enti\u00e8res
\n4 Bretzeli de Kambly
\n1 dl de cr\u00e8me enti\u00e8re
\n50 g de p\u00e2te \u00e0 tartiner au pralin\u00e9 noisette
\nPastilles de chocolat<\/p>\n"}],"recipe-duration":"120","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Faites fondre lentement le chocolat noir au bain-marie. Couvrez-en les Bretzeli sur le c\u00f4t\u00e9 sur lequel se trouvent les carreaux. Laissez-les s\u00e9cher sur une grille. Avec le chocolat restant, formez sur un papier de cuisson des pastilles de chocolat d\u2019un centim\u00e8tre de diam\u00e8tre pour la garniture."},{"preparation-step":"Pour le parfait: chemisez un moule \u00e0 cake de papier de cuisson. Battez en mousse le jaune d\u2019\u0153uf et le sucre. Ajoutez la p\u00e2te \u00e0 tartiner au pralin\u00e9 noisette et m\u00e9langez.\r\nBattez la cr\u00e8me au fouet pour la monter. Montez en neige le blanc d\u2019\u0153uf additionn\u00e9 du\r\nsel, puis continuez de battre en le saupoudrant petit \u00e0 petit de sucre jusqu\u2019\u00e0 ce que la\r\nmasse brille. Incorporez d\u00e9licatement la cr\u00e8me et le blanc d\u2019\u0153uf \u00e0 la masse \u0153uf-nougat. \u00c9talez la masse pour le parfait dans le moule \u00e0 cake et congelez 3 \u00e0 4 heures."},{"preparation-step":"Pour la garniture: r\u00f4tissez les noisettes au four \u00e0 une temp\u00e9rature de 200\u00b0 C durant 8 \u00e0 10 minutes jusqu\u2019\u00e0 ce qu\u2019elles aient une couleur brun dor\u00e9 et un parfum d\u00e9licat.\r\nLaissez-les l\u00e9g\u00e8rement refroidir et frottez-les dans un linge les unes contre les autres\r\njusqu\u2019\u00e0 ce qu\u2019elles soient enti\u00e8rement \u00e9mond\u00e9es. Hachez-les. Hachez aussi les Bretzeli\r\net m\u00e9langez-les avec les noisettes.\r\nBattez la cr\u00e8me enti\u00e8re et la p\u00e2te \u00e0 tartiner au pralin\u00e9 noisette au fouet pour les monter\r\net gardez-les au froid jusqu\u2019au moment de servir."},{"preparation-step":"Au moyen d\u2019un moule \u00e0 charni\u00e8re, d\u00e9coupez le parfait maintenant termin\u00e9 en portions de la taille d\u2019un Bretzeli et remettez ces portions au cong\u00e9lateur."},{"preparation-step":"Montez vos japonais en posant une moiti\u00e9 des Bretzeli chocolat\u00e9s sur une\r\nassiette, un par assiette, et en dressant sur chacun une portion de parfait, puis couvrez\r\ndes Bretzeli restants. Enduisez les tartelettes de la cr\u00e8me fouett\u00e9e au nougat, saupoudrez du m\u00e9lange noisettes-Bretzeli et d\u00e9corez d\u2019une pastille de chocolat."}],"recipe-author":{"name":"

Rezept von Bettina Buser<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7062,"post_author":"1","post_date":"2019-02-08 16:29:03","post_date_gmt":"2019-02-08 14:29:03","post_content":"","post_title":"Tranches Petit Beurre yogourt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"petite-buerre-joghurt-schnitten","to_ping":"","pinged":"","post_modified":"2019-03-21 17:13:34","post_modified_gmt":"2019-03-21 15:13:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/petite-buerre-joghurt-schnitten\/","menu_order":220,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7093,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn \u00e0 la cr\u00e8me meringu\u00e9e","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-a-la-creme-meringuee","to_ping":"","pinged":"","post_modified":"2019-05-06 11:41:14","post_modified_gmt":"2019-05-06 09:41:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/matterhorn-biscuit-mit-baiser-creme\/","menu_order":190,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7237,"post_author":"1","post_date":"2019-02-28 14:11:01","post_date_gmt":"2019-02-28 12:11:01","post_content":"","post_title":"Glace au chocolat noir et au croquant Bretzeli - 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