Pour les miettes de Bretzeli et les Bretzeli dor\u00e9s:
\n1 paquet de Bretzeli de Kambly (28 Bretzeli)
\n110 g de sucre
\n2 cuill\u00e8res \u00e0 soupe d\u2019eau
\n2 gouttes de jus de citron<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Pour la cr\u00e8me:
\n260 g de mascarpone
\n260 g de s\u00e9r\u00e9 maigre
\n2 sachets de sucre vanill\u00e9
\n2 cuill\u00e8res \u00e0 soupe de sucre
\n2 cuill\u00e8res \u00e0 soupe de lait<\/p>\n"}],"recipe-duration":"60","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":" Pour la couche de Bretzeli: \r\nr\u00e9servez 4 Bretzeli pour la d\u00e9coration. \u00c9miettez les autres dans votre mixeur. Mettez dans une casserole le sucre, l\u2019eau et le jus de citron et m\u00e9langez. Portez ce m\u00e9lange sucr\u00e9 \u00e0 \u00e9bullition et maintenez l\u2019\u00e9bullition jusqu\u2019\u00e0 ce qu\u2019un caramel brun clair se forme. En vous aidant d\u2019une petite pince, plongez bri\u00e8vement les 4 Bretzeli destin\u00e9s \u00e0 la d\u00e9coration dans le caramel (qui est br\u00fblant, attention) et d\u00e9posez-les sur un papier de cuisson pour qu\u2019ils refroidissent. M\u00e9langez rapidement les Bretzeli \u00e9miett\u00e9s avec le reste du caramel et d\u00e9posez-les \u00e9galement sur un papier de cuisson pour qu\u2019ils refroidissent."},{"preparation-step":"Pr\u00e9parez la cr\u00e8me: m\u00e9langez tous les ingr\u00e9dients et mettez cette masse \u00e0 refroidir."},{"preparation-step":"Lorsque les Bretzeli \u00e9miett\u00e9s au caramel sont refroidis, passez-les une nouvelle fois dans votre mixeur pour les \u00e9mietter \u00e0 nouveau finement. Lorsqu\u2019elle est refroidie, introduisez la cr\u00e8me dans une poche \u00e0 douille. D\u00e9posez une mince couche de masse \u00e0 fourrer au fond de chacune des verrines, puis une couche de Bretzeli \u00e9miett\u00e9s, et ainsi de suite en terminant par la cr\u00e8me. Couvrez et mettez \u00e0 refroidir. Ce dessert se conserve jusqu\u2019\u00e0 deux jours au r\u00e9frig\u00e9rateur."},{"preparation-step":"Avant de servir, disposez un Bretzeli dor\u00e9 dans chaque verrine en l\u2019enfon\u00e7ant l\u00e9g\u00e8rement dans la cr\u00e8me."}],"recipe-author":{"name":"
Recette de\u00a0Bettina Rupp<\/p>\n","image":false},"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7045,"post_author":"1","post_date":"2019-02-08 12:46:52","post_date_gmt":"2019-02-08 10:46:52","post_content":"","post_title":"Tiramisu au caramel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karamell-tiramisu","to_ping":"","pinged":"","post_modified":"2025-04-17 08:58:09","post_modified_gmt":"2025-04-17 06:58:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/karamell-tiramisu\/","menu_order":229,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7226,"post_author":"1","post_date":"2019-02-12 16:09:13","post_date_gmt":"2019-02-12 14:09:13","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 \u00e0 la mangue et aux Bretzeli de Kambly","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tourte-au-sere-a-la-mangue-et-aux-bretzeli-de-kambly","to_ping":"","pinged":"","post_modified":"2019-04-23 13:33:49","post_modified_gmt":"2019-04-23 11:33:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/mango-quarktorte-mit-kambly-bretzeli\/","menu_order":170,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7232,"post_author":"1","post_date":"2019-02-12 16:24:15","post_date_gmt":"2019-02-12 14:24:15","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 Bretzeli - 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