Fond:
\n180 g de Bretzeli de Kambly
\n100 g de beurre
\n2 cuill\u00e8res \u00e0 soupe de sucre<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Masse \u00e0 fourrer:
\n350 g de fromage frais double cr\u00e8me
\n125 g de s\u00e9r\u00e9
\n2 \u0153ufs
\n100 g de sucre
\nSucre vanill\u00e9
\n115 g de cr\u00e8me acidul\u00e9e
\n2 cuill\u00e8res \u00e0 caf\u00e9 de farine
\nUne pomme (voire un peu plus)<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Crumble aux Pommes:
\n60 g de beurre, froid
\n50 g de Bretzeli de Kambly
\n50 g de sucre de canne
\n75 g de farine
\n60 g de pommes, pel\u00e9es et d\u00e9coup\u00e9es en petits d\u00e9s<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Sauce:
\n\u00bd\u00a0 gousse de vanille
\n2 dl de lait
\n20 g de sucre
\n1 \u0153uf
\n8 g d’amidon de ma\u00efs
\n10 ml d\u2019amaretto environ<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
D\u00e9coration
\nBretzeli
\nTranches de pommes
\nEau citronn\u00e9e<\/p>\n"}],"recipe-duration":"90","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Pr\u00e9chauffez le four \u00e0 180 C, chaleur tournante."},{"preparation-step":"Pour le fond: d\u00e9posez les cercles \u00e0 p\u00e2tisserie sur une plaque chemis\u00e9e de papier de cuisson. Faites fondre le beurre. \u00c9miettez les Bretzeli dans un sachet. M\u00e9langez le beurre avec les Bretzeli et le sucre, puis r\u00e9partissez ce m\u00e9lange dans les deux cercles \u00e0 p\u00e2tisserie. Faites pr\u00e9cuire une dizaine de minutes."},{"preparation-step":"Pour la masse \u00e0 fourrer: rassemblez le fromage frais double cr\u00e8me, le s\u00e9r\u00e9, les \u0153ufs, le sucre et le sucre vanill\u00e9 et battez en mousse. Ajoutez peu \u00e0 peu la cr\u00e8me acidul\u00e9e \u00e0 la farine et m\u00e9langez soigneusement. Incorporez d\u00e9licatement le m\u00e9lange \u00e0 la cr\u00e8me acidul\u00e9e \u00e0 la masse au fromage frais et m\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te lisse. \u00c9videz la pomme et d\u00e9coupez-la en fines tranches. R\u00e9partissez la masse au fourrer dans les cercles et garnissez-la de tranches de pommes. Si vous le souhaitez, r\u00e9servez quelques tranches de pommes dans de l\u2019eau citronn\u00e9e pour la d\u00e9coration."},{"preparation-step":"Pour le crumble aux pommes: \r\n\u00e9miettez les Bretzeli dans un sachet. M\u00e9langez le beurre froid, avec les Bretzeli, le sucre, la farine et les petits d\u00e9s de pommes. R\u00e9partissez le crumble dans les cercles. Faites cuire au four de 40 \u00e0 45 minutes.\r\nLaissez bien refroidir."},{"preparation-step":"Pour la sauce: d\u00e9coupez la gousse de vanille et retirez-en la pulpe en la grattant. Chauffez le lait avec la gousse et la pulpe. Retirez la casserole du feu et laissez le lait \u00e0 la vanille tirer 5 minutes. Retirez la gousse de vanille. Battez au fouet le sucre, l\u2019\u0153uf, l\u2019amidon de ma\u00efs et l\u2019amaretto. Tout en remuant, ajoutez \u00e0 ce m\u00e9lange le lait \u00e0 la vanille. Versez \u00e0 nouveau le tout dans la casserole et chauffez sans cesser de remuer jusqu\u2019\u00e0 la limite de l\u2019\u00e9bullition. Retirez la casserole du feu juste avant l\u2019\u00e9bullition, remuez encore un instant. Versez votre sauce dans un saladier en la passant \u00e0 travers une passoire. Laissez refroidir, non sans avoir recouvert d\u2019un papier film pour \u00e9viter la formation d\u2019une peau. Laissez au r\u00e9frig\u00e9rateur jusqu\u2019au moment de servir."},{"preparation-step":"Juste avant le service, d\u00e9coupez votre cheesecake en tranches et dressez-le avec la sauce, les quartiers de pommes et les Bretzeli."}],"recipe-author":{"name":"
Recette de Rolf Spiess<\/p>\n","image":false},"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7226,"post_author":"1","post_date":"2019-02-12 16:09:13","post_date_gmt":"2019-02-12 14:09:13","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 \u00e0 la mangue et aux Bretzeli de Kambly","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tourte-au-sere-a-la-mangue-et-aux-bretzeli-de-kambly","to_ping":"","pinged":"","post_modified":"2019-04-23 13:33:49","post_modified_gmt":"2019-04-23 11:33:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/mango-quarktorte-mit-kambly-bretzeli\/","menu_order":170,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7232,"post_author":"1","post_date":"2019-02-12 16:24:15","post_date_gmt":"2019-02-12 14:24:15","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 Bretzeli - orange","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tourte-au-sere-bretzeli-orange","to_ping":"","pinged":"","post_modified":"2019-04-23 16:40:56","post_modified_gmt":"2019-04-23 14:40:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/bretzeli-orangen-quarktorte\/","menu_order":198,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"}],"recipes-teaser":{"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7226,"post_author":"1","post_date":"2019-02-12 16:09:13","post_date_gmt":"2019-02-12 14:09:13","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 \u00e0 la mangue et aux Bretzeli de Kambly","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tourte-au-sere-a-la-mangue-et-aux-bretzeli-de-kambly","to_ping":"","pinged":"","post_modified":"2019-04-23 13:33:49","post_modified_gmt":"2019-04-23 11:33:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/mango-quarktorte-mit-kambly-bretzeli\/","menu_order":170,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7232,"post_author":"1","post_date":"2019-02-12 16:24:15","post_date_gmt":"2019-02-12 14:24:15","post_content":"","post_title":"Tourte au s\u00e9r\u00e9 Bretzeli - 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