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6 personnes","ingredients-block-content":"<p>100 g de chocolat noir (teneur en cacao: 80-100%)<br \/>\n75 ml d\u2019huile d&#8217;olive douce<br \/>\n100 g de sucre glace<br \/>\n3 jaunes d&#8217;\u0153ufs<br \/>\n3 blancs d&#8217;\u0153ufs<br \/>\n40 g de Rochers aux Amandes Kambly finement h\u00e2ch\u00e9s<br \/>\n6 Rochers aux Amandes de Kambly pour la d\u00e9coration<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Faites fondre le chocolat au bain-marie."},{"preparation-step":"Ajoutez lentement l\u2019huile d\u2019olive dans le chocolat liquide et laissez refroidir \u00e0 temp\u00e9rature ambiante."},{"preparation-step":"Battez en mousse les jaunes d'\u0153ufs et la moiti\u00e9 du sucre."},{"preparation-step":"Montez les blancs d\u2019\u0153ufs et le reste du sucre en neige ferme."},{"preparation-step":"\u00e9langez les Rochers aux Amandes finement h\u00e2ch\u00e9s avec le m\u00e9lange aux jaunes d\u2019\u0153ufs et avec le m\u00e9lange au chocolat."},{"preparation-step":" Incorporez pr\u00e9cautionneusement les blancs d\u2019\u0153ufs avec le m\u00e9lange liquide au chocolat."},{"preparation-step":"Emplissez 6 verrines et mettez au frais 20 minutes, servez avec les Rochers aux Amandes et un peu de cr\u00e8me."}],"recipe-author":{"name":"<p>Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"Recettes similaires","recipes-teaser-selection":[{"ID":7045,"post_author":"1","post_date":"2019-02-08 12:46:52","post_date_gmt":"2019-02-08 10:46:52","post_content":"","post_title":"Tiramisu au caramel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karamell-tiramisu","to_ping":"","pinged":"","post_modified":"2025-04-17 08:58:09","post_modified_gmt":"2025-04-17 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