env. 360g de myrtilles
\nenv. 200g de sucre (ou \u00e0 volont\u00e9)
\n400g de cr\u00e8me enti\u00e8re
\n1 \u00e0 2 cuill\u00e8res \u00e0 soupe d\u2019eau
\n1 paquet de biscuits Kambly Mandelcaramel<\/p>\n
<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 50 minutes Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":12535,"post_author":"14","post_date":"2020-03-20 16:23:15","post_date_gmt":"2020-03-20 14:23:15","post_content":"","post_title":"Sandwich glac\u00e9 avec Mandelcaramel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sandwich-glace-mandelcaramel","to_ping":"","pinged":"","post_modified":"2022-12-11 12:13:39","post_modified_gmt":"2022-12-11 10:13:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=12535","menu_order":136,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":19330,"post_author":"14","post_date":"2022-06-16 14:45:29","post_date_gmt":"2022-06-16 12:45:29","post_content":"","post_title":"Yaourt glac\u00e9 aux raisins sur Kambly 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\nTemps de r\u00e9frig\u00e9ration\/cong\u00e9lation:<\/strong> Placer la p\u00e2te au frais pendant la nuit et laisser le parfait congeler pendant la nuit<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"M\u00e9langer les myrtilles, le sucre et l\u2019eau dans une grande casserole et porter \u00e0 \u00e9bullition."},{"preparation-step":"Baisser le feu et laisser mijoter \u00e0 couvert jusqu\u2019\u00e0 ce que le sucre fonde et que les fruits soient ramollis."},{"preparation-step":"Passer le m\u00e9lange dans un bol \u00e0 travers une passoire fine et jeter la pulpe. "},{"preparation-step":"Ajouter la cr\u00e8me enti\u00e8re. Couvrir et r\u00e9server au r\u00e9frig\u00e9rateur toute la nuit."},{"preparation-step":"Verser la pr\u00e9paration de cr\u00e8me glac\u00e9e dans une machine \u00e0 glace et congeler conform\u00e9ment aux instructions du fabricant. "},{"preparation-step":"Recouvrir un r\u00e9cipient rectangulaire ou un moule \u00e0 cake de film alimentaire. Verser la moiti\u00e9 de la cr\u00e8me glac\u00e9e et recouvrir de biscuits caramel-amande. "},{"preparation-step":"R\u00e9partir le reste de cr\u00e8me glac\u00e9e sur les biscuits et ajouter encore une couche de biscuits par-dessus. "},{"preparation-step":"Congeler le parfait pendant la nuit."},{"preparation-step":"Couper en tranches et dresser juste avant de servir."}],"recipe-author":{"name":"