185 ml d\u2019eau, divis\u00e9e
\n7 g de g\u00e9latine en poudre
\n170 ml de sirop de ma\u00efs l\u00e9ger (ou sirop de glucose)
\n400 g de sucre blanc
\n1 cuill\u00e8re \u00e0 soupe d\u2019extrait de vanille
\n1 cuill\u00e8re \u00e0 soupe bomb\u00e9e de f\u00e9cule de ma\u00efs
\n1 cuill\u00e8re \u00e0 soupe bomb\u00e9e de sucre glace<\/p>\n
<\/p>\n
1 paquet de Petit Beurre Lait ou Cr\u00e9mant Kambly<\/p>\n
<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 50 minutes Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":17060,"post_author":"14","post_date":"2021-04-09 15:59:19","post_date_gmt":"2021-04-09 13:59:19","post_content":"","post_title":"Gateau Kambly Sabl\u00e9s au Beurre frais et Yaourt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gateau-kambly-sables-au-beurre-frais-et-yaourt","to_ping":"","pinged":"","post_modified":"2021-04-09 17:21:44","post_modified_gmt":"2021-04-09 15:21:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=17060","menu_order":14,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17052,"post_author":"14","post_date":"2021-04-09 15:57:38","post_date_gmt":"2021-04-09 13:57:38","post_content":"","post_title":"Kambly Sabl\u00e9s au Caramels et Cr\u00e8me de 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\nLaisser reposer:<\/strong> \u00e0 temp\u00e9rature ambiante, au moins 4 heures ou toute la nuit<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Recouvrir de film alimentaire un moule \u00e0 p\u00e2tisserie pour brownie et le vaporiser d\u2019un spray de cuisson anti-adh\u00e9sif."},{"preparation-step":"Verser la moiti\u00e9 de l\u2019eau dans un bol. Faire tremper la g\u00e9latine dans l\u2019eau."},{"preparation-step":"Pendant qu\u2019elle ramollit, verser le reste de l\u2019eau, le sirop de ma\u00efs et le sucre dans une po\u00eale. Porter le m\u00e9lange \u00e0 \u00e9bullition \u00e0 feu moyen. Il doit bouillir pendant env. 1 minute."},{"preparation-step":"Verser d\u00e9licatement la pr\u00e9paration de sucre chaud dans le m\u00e9lange de g\u00e9latine. Fouetter au mixeur pendant environ 15 minutes \u00e0 la puissance maximale, jusqu\u2019\u00e0 ce que le m\u00e9lange soit mousseux et que des pics se forment."},{"preparation-step":"Ajouter l\u2019extrait de vanille et continuer \u00e0 fouetter jusqu\u2019\u00e0 ce que tout soit bien m\u00e9lang\u00e9."},{"preparation-step":"Verser le m\u00e9lange de guimauve dans le moule \u00e0 brownie pr\u00e9par\u00e9 et lisser avec une spatule graiss\u00e9e. "},{"preparation-step":"Laisser reposer pendant au moins 4 heures ou toute la nuit."},{"preparation-step":"M\u00e9langer l\u2019amidon de ma\u00efs et le sucre glace dans un r\u00e9cipient plat."},{"preparation-step":"Couper les guimauves en morceaux \u00e0 l\u2019aide de ciseaux huil\u00e9s ou d\u2019un couteau de cuisine huil\u00e9."},{"preparation-step":"Parsemer l\u00e9g\u00e8rement les guimauves du m\u00e9lange d\u2019amidon de ma\u00efs et les conserver dans un r\u00e9cipient herm\u00e9tique."},{"preparation-step":"Pour les S\u2018mores: Faire griller les guimauves au-dessus du feu, les d\u00e9poser sur un Petit\r\nBeurre Kambly et les recouvrir d\u2019un deuxi\u00e8me Petit Beurre Kambly. D\u00e9guster sans tarder. "}],"recipe-author":{"name":"