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G\u00e2teau
\n<\/strong>135g de sabl\u00e9s \u00e0 l\u2019amande et \u00e0 l\u2019\u00e9peautre
\n50g de beurre (fondu)
\n2 blancs d\u2019\u0153ufs
\n2 jaunes d\u2019\u0153ufs
\n80g de cr\u00e8me enti\u00e8re
\n350g de yaourt grec
\n80g de sucre<\/p>\n

 <\/p>\n

25g de f\u00e9cule<\/p>\n

1 zeste de citron
\n1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille<\/p>\n

 <\/p>\n

Sauce \u00e0 la framboise:<\/strong>
\n250g de framboises
\nenv. 40g de sucre (ou \u00e0 volont\u00e9)<\/p>\n

 <\/p>\n

 <\/p>\n

Pr\u00e9paration:<\/strong> 30 minutes
\nCuisson:<\/strong> 50 minutes<\/p>\n"}],"recipe-duration":"80","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Pr\u00e9chauffer le four \u00e0 150 \u00b0C \u00e0 chaleur tournante."},{"preparation-step":"R\u00e9duire les sabl\u00e9s en poudre au robot ou les concasser dans un sachet en plastique au rouleau \u00e0 p\u00e2tisserie. Faire fondre le beurre dans une petite po\u00eale, y ajouter les miettes de sabl\u00e9s. R\u00e9partir la p\u00e2te dans le moule pr\u00e9par\u00e9 (22-24 cm de diam\u00e8tre)."},{"preparation-step":"Bien presser le m\u00e9lange avec le dos d\u2019une cuill\u00e8re et le mettre au r\u00e9frig\u00e9rateur."},{"preparation-step":"Monter les blancs en neige ferme. Battre \u00e9galement la cr\u00e8me enti\u00e8re."},{"preparation-step":"Bien m\u00e9langer le yaourt grec avec le sucre, le zeste de citron, la f\u00e9cule, la vanille et les jaunes d\u2019\u0153ufs."},{"preparation-step":"Incorporer les blancs en neige et la cr\u00e8me dans le m\u00e9lange au yaourt. \u00c9taler la p\u00e2te uniform\u00e9ment sur le fond au biscuit."},{"preparation-step":"Placer le moule dans le four et faire cuire env. 50 minutes."},{"preparation-step":"Placer le g\u00e2teau sur une grille et laisser refroidir dans le moule."},{"preparation-step":"Pour la sauce \u00e0 la framboise. Verser les framboises et le sucre dans une casserole et porter lentement \u00e0 \u00e9bullition, puis faire mijoter \u00e0 feu doux 5 \u00e0 10 minutes."},{"preparation-step":"Passer le m\u00e9lange de fruits encore chaud au tamis dans un bol, pour retirer les grains. "},{"preparation-step":"Servir la sauce \u00e0 la framboise avec le g\u00e2teau au yaourt."}],"recipe-author":{"name":"

Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":19282,"post_author":"14","post_date":"2022-06-16 14:42:07","post_date_gmt":"2022-06-16 12:42:07","post_content":"","post_title":"Salade de fruits marin\u00e9e au miel et citron vert garnie d'un crumble de Sabl\u00e9s","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"salade-de-fruits-crumble-sables","to_ping":"","pinged":"","post_modified":"2022-06-16 14:42:07","post_modified_gmt":"2022-06-16 12:42:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=19282","menu_order":22,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17060,"post_author":"14","post_date":"2021-04-09 15:59:19","post_date_gmt":"2021-04-09 13:59:19","post_content":"","post_title":"Gateau Kambly Sabl\u00e9s au Beurre frais et 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