140g de Goldfish
\n100g de beurre fondu
\n2 \u00e0 3 cuill\u00e8res \u00e0 soupe d\u2019eau
\n2 oignons
\n2 cuill\u00e8res \u00e0 soupe de vinaigre balsamique
\n2 cuill\u00e8res \u00e0 soupe d\u2019eau
\n1 pomme
\n1 brie \u00e0 250g
\nThym frais
\nMiel pour l\u2019accompagnement<\/p>\n
<\/p>\n
Preparation:<\/strong> 50 minutes<\/p>\n"}],"recipe-duration":"10","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Pr\u00e9chauffer le four \u00e0 160\u00b0C en mode chaleur tournante."},{"preparation-step":"R\u00e9duire les Goldfish en poudre et les m\u00e9langer avec le beurre et l\u2019eau."},{"preparation-step":"\u00c9taler la p\u00e2te dans un moule \u00e0 tarte."},{"preparation-step":"Couper les oignons en fines rondelles."},{"preparation-step":"Faire fondre 1 cuill\u00e8re \u00e0 soupe de beurre dans une po\u00eale et faire revenir bri\u00e8vement les oignons."},{"preparation-step":"Ajouter le vinaigre balsamique et le sucre et laisser cuire quelques minutes."},{"preparation-step":"R\u00e9partir les oignons caram\u00e9lis\u00e9s sur la p\u00e2te. "},{"preparation-step":"Couper le brie et la pomme et les recouvrir d\u2019oignons."},{"preparation-step":"R\u00e9partir le thym."},{"preparation-step":"Recouvrir la tarte de papier aluminium et enfourner pendant environ 30 minutes."},{"preparation-step":"Servir ti\u00e8de avec du miel."}],"recipe-author":{"name":" Veronika Studer pour Kambly<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":13140,"post_author":"14","post_date":"2020-09-22 10:53:49","post_date_gmt":"2020-09-22 08:53:49","post_content":"","post_title":"Potage cr\u00e9meux aux champignons et Ficelles aux Olives Vertes et Noires","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"potage-cremeux-aux-champignons-et-ficelles-aux-olives-vertes-et-noires","to_ping":"","pinged":"","post_modified":"2021-12-29 14:07:21","post_modified_gmt":"2021-12-29 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