4 coings
\nLe jus d\u2019un demi-citron
\n120g de sucre
\n1 anis \u00e9toil\u00e9
\n1 b\u00e2ton de cannelle
\nEau
\n300g de cr\u00e8me enti\u00e8re
\n450g de yaourt \u00e0 la grecque
\n50g de sucre
\n1 c. \u00e0 s. de p\u00e2te de vanille (en option)
\n1 paquet de Bretzeli<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 50 minutes<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Laver les coings et les frotter avec un torchon de cuisine, puis les couper en deux et les \u00e9p\u00e9piner."},{"preparation-step":"Couper grossi\u00e8rement les coings et les d\u00e9poser dans une casserole avec le jus de citron, le sucre, l\u2019anis \u00e9toil\u00e9 et le \r\nb\u00e2ton de cannelle."},{"preparation-step":"Couvrir \u00e0 peine les coings avec de l\u2019eau. Faire cuire 25 \u00e0 30 minutes environ jusqu\u2019\u00e0 ce que les coings soient bien tendres."},{"preparation-step":"Retirer l\u2019anis \u00e9toil\u00e9 et la cannelle, r\u00e9duire les coings en pur\u00e9e."},{"preparation-step":"Laisser \u00e9goutter le yaourt dans une passoire pendant 30 minutes."},{"preparation-step":"Battre la cr\u00e8me enti\u00e8re avec le sucre jusqu\u2019\u00e0 obtention d\u2019une consistance bien ferme, ajouter la p\u00e2te de vanille et le yaourt avec pr\u00e9caution."},{"preparation-step":"R\u00e9duire les Bretzeli en poudre."},{"preparation-step":"R\u00e9partir la mousse de coings dans des verrines, recouvrir de sabl\u00e9s de Bretzeli."},{"preparation-step":"Verser la cr\u00e8me dans une poche \u00e0 douille et la r\u00e9partir sur les sabl\u00e9s de Bretzeli."},{"preparation-step":"D\u00e9corez avec de l\u2018anis \u00e9toil\u00e9 et des Bretzeli."}],"recipe-author":{"name":" Recette de Veronika 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