2 paquets de Kambly Sabl\u00e9s au beurre frais<\/p>\n
40 g de beurre fondu<\/p>\n
150 ml de cr\u00e8me enti\u00e8re<\/p>\n
200 g de yaourt \u00e0 la grecque<\/p>\n
3 \u00e0 4 c.\u00e0.s. de sucre en poudre<\/p>\n
1 gousse de vanille<\/p>\n
Zeste d\u2019un citron<\/p>\n
<\/p>\n
Fruits pour d\u00e9corer le plat de service<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 30 minutes<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Mixer les Sabl\u00e9s au beurre frais."},{"preparation-step":"M\u00e9langer les Sabl\u00e9s mix\u00e9s avec le beurre fondu."},{"preparation-step":"Foncer un moule \u00e0 tarte (20 x 20 cm) avec le m\u00e9lange obtenu et mettre au frais."},{"preparation-step":"Battre la cr\u00e8me fra\u00eeche en chantilly ferme avec le sucre, la vanille et le zeste de citron."},{"preparation-step":"Incorporer le yaourt \u00e0 la grecque \u00e0 la cr\u00e8me fouett\u00e9e."},{"preparation-step":"\u00c9taler la cr\u00e8me sur le fond de biscuit."},{"preparation-step":"D\u00e9corer le g\u00e2teau au yaourt avec des fruits selon vos go\u00fbts et d\u00e9poser au r\u00e9frig\u00e9rateur jusqu\u2019au moment de servir."}],"recipe-author":{"name":" Recette de Veronika 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