2 paquets de Kambly Sabl\u00e9s aux caramels
\n300 ml de lait de noisette
\n3 jaunes d\u2019\u0153ufs
\n4 \u00e0 5 c.\u00e0.s. de sucre fin
\n25 g de f\u00e9cule de ma\u00efs ou de pomme de terre<\/p>\n
75 ml de cr\u00e8me fra\u00eeche enti\u00e8re
\n25 g de beurre
\n80 g de sucre
\n2 c.\u00e0.s. d\u2019eau
\n1 pinc\u00e9e de sel
\n40 g de noisettes hach\u00e9es<\/p>\n
<\/p>\n
Poudre de cacao \u00e0 saupoudrer<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 60 minutes Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7071,"post_author":"1","post_date":"2019-02-11 18:16:33","post_date_gmt":"2019-02-11 16:16:33","post_content":"","post_title":"Streusel de fruits d\u2019\u00e9t\u00e9 aux sabl\u00e9s aux amandes et au PurEpeautre","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"streusel-de-fruits-dete-aux-sables-aux-amandes-et-au-purepeautre","to_ping":"","pinged":"","post_modified":"2025-04-15 09:42:06","post_modified_gmt":"2025-04-15 07:42:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/sommerfruechte-mit-dinkel-sable-streusel\/","menu_order":186,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12538,"post_author":"14","post_date":"2020-03-20 16:01:38","post_date_gmt":"2020-03-20 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\nTemps de r\u00e9frig\u00e9ration:<\/strong> 4-5 heures<\/p>\n"}],"recipe-duration":"60","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Faire chauffer la cr\u00e8me enti\u00e8re et r\u00e9server."},{"preparation-step":"Faire caram\u00e9liser le sucre et l\u2019eau dans une po\u00eale, sans remuer. "},{"preparation-step":"R\u00e9duire le feu, ajouter progressivement le beurre, le sel et la cr\u00e8me chaude. Retirer du feu et remuer jusqu\u2019\u00e0 obtention d\u2019une consistance bien lisse."},{"preparation-step":"Ajouter les noisettes hach\u00e9es au caramel. Mettre le caramel aux noisettes de c\u00f4t\u00e9."},{"preparation-step":"Porter \u00e0 \u00e9bullition le lait de noisette et le sucre. "},{"preparation-step":"M\u00e9langer les jaunes d\u2019\u0153uf et la f\u00e9cule de ma\u00efs dans un bol et ajouter progressivement le m\u00e9lange au lait de noisette chaud. Laisser cuire jusqu\u2019\u00e0 ce que la cr\u00e8me \u00e9paississe. Laisser refroidir la cr\u00e8me. "},{"preparation-step":"Foncer un moule carr\u00e9 avec des Kambly Sabl\u00e9s aux caramels."},{"preparation-step":"R\u00e9partir la cr\u00e8me de noisette sur les biscuits."},{"preparation-step":"\u00c9taler le caramel aux noisettes sur la cr\u00e8me."},{"preparation-step":"Recouvrir la couche de caramel avec les biscuits restants et r\u00e9server au frais quelques heures \u00e0 couvert. "},{"preparation-step":"Saupoudrer de cacao en poudre juste avant de servir et d\u00e9corer avec des noisettes hach\u00e9es."}],"recipe-author":{"name":"