1 paquet de Kambly Butterfly au Chocolat
\n1 mangue bien m\u00fbre (env. 250 g de pur\u00e9e de mangue)
\nEnv. 100 ml de cr\u00e8me enti\u00e8re
\n3 c.\u00e0.s. de sucre fin (ou selon votre go\u00fbt)
\n8 g d\u2019agar-agar
\n1 c.\u00e0.s. d\u2019eau chaude
\nQuelques feuilles de menthe pour la d\u00e9coration<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 30 minutes Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7093,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn \u00e0 la cr\u00e8me meringu\u00e9e","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-a-la-creme-meringuee","to_ping":"","pinged":"","post_modified":"2019-05-06 11:41:14","post_modified_gmt":"2019-05-06 09:41:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/matterhorn-biscuit-mit-baiser-creme\/","menu_order":194,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12541,"post_author":"14","post_date":"2020-03-20 15:57:39","post_date_gmt":"2020-03-20 13:57:39","post_content":"","post_title":"Butterfly \u00e0 la cr\u00e8me au beurre aux 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\nTemps de r\u00e9frig\u00e9ration:<\/strong> d\u2018au moins 1 heure<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Mixer la chaire de la mangue avec le sucre en pur\u00e9e."},{"preparation-step":"M\u00e9langer l\u2019agar-agar avec l\u2019eau chaude et l\u2019incorporer dans la pur\u00e9e de mangue."},{"preparation-step":"Battre la cr\u00e8me en chantilly ferme, puis l\u2019incorporer \u00e0 la pur\u00e9e de mangue."},{"preparation-step":"R\u00e9partir la moiti\u00e9 des Butterfly au Chocolat dans 4 petits ramequins et les recouvrir de cr\u00e8me."},{"preparation-step":"Recouvrir ensuite la cr\u00e8me d\u2019une autre couche de Butterfly au Chocolat et r\u00e9partir le reste de la cr\u00e8me des-sus. Laisser reposer au frais pendant au moins une heure."},{"preparation-step":"D\u00e9corer avec les feuilles de menthe."}],"recipe-author":{"name":"