\u2022 1 paquet de Kambly Butterfly Caramel sal\u00e9
\n\u2022 220 ml de cr\u00e8me fra\u00eeche enti\u00e8re
\n\u2022 25 g de beurre
\n\u2022 80 g de sucre
\n\u2022 2 c.\u00e0.s. d\u2019eau
\n\u2022 1 pinc\u00e9e de sel<\/p>\n
<\/p>\n
Pr\u00e9paration:<\/strong> 30 minutes Recette de Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7093,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn \u00e0 la cr\u00e8me meringu\u00e9e","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-a-la-creme-meringuee","to_ping":"","pinged":"","post_modified":"2019-05-06 11:41:14","post_modified_gmt":"2019-05-06 09:41:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/matterhorn-biscuit-mit-baiser-creme\/","menu_order":190,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12541,"post_author":"14","post_date":"2020-03-20 15:57:39","post_date_gmt":"2020-03-20 13:57:39","post_content":"","post_title":"Butterfly \u00e0 la cr\u00e8me au beurre aux 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\nTemps de r\u00e9frig\u00e9ration:<\/strong> d\u2018au moins 1 heure<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Faire chauffer 75 ml de cr\u00e8me fra\u00eeche enti\u00e8re et r\u00e9server."},{"preparation-step":"Faire caram\u00e9liser le sucre cristal et l\u2019eau dans une po\u00eale, sans remuer."},{"preparation-step":"R\u00e9duire le feu, ajouter progressivement le beurre, le sel et la cr\u00e8me chaude. Retirer du feu et m\u00e9langer jusqu\u2019\u00e0 obtention d\u2019une consistance lisse."},{"preparation-step":"Laisser refroidir la sauce caramel \u00e0 temp\u00e9rature ambiante, puis la d\u00e9poser environ 30 minutes au r\u00e9frig\u00e9rateur."},{"preparation-step":"Battre le reste de la cr\u00e8me fra\u00eeche enti\u00e8re en chantilly bien ferme et l\u2019incorporer petit \u00e0 petit \u00e0 la sauce caramel."},{"preparation-step":"D\u00e9poser la cr\u00e8me au caramel au r\u00e9frig\u00e9rateur pendant 30 \u00e0 60 minutes."},{"preparation-step":"Juste avant de servir, remplir une poche \u00e0 douille (avec embout en forme d\u2019\u00e9toile) de cr\u00e8me. D\u00e9poser de petits tas de cr\u00e8me sur les Butterfly Caramel Sal\u00e9.\r\n\r\nServir sans attendre."}],"recipe-author":{"name":"