1 \u00e0 2 \u00e9chalote(s) \u00e9pluch\u00e9e(s) et hach\u00e9e(s) grossi\u00e8rement<\/p>\n
1 gousse d’ail \u00e9pluch\u00e9e et hach\u00e9e grossi\u00e8rement (facultatif)<\/p>\n
600 g de champignons lav\u00e9s et \u00e9minc\u00e9s<\/p>\n
2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/p>\n
1 dl de vin blanc<\/p>\n
1 dl de bouillon de l\u00e9gumes<\/p>\n
1 \u00e0 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me pour sauce<\/p>\n
Une botte de sauge (feuilles uniquement)<\/p>\n
2 pinc\u00e9es de fleur de sel<\/p>\n
Poivre moulu<\/p>\n
Une poign\u00e9e de noisettes hach\u00e9es grossi\u00e8rement<\/p>\n
1 paquet de Ficelles aux Olives Noires et Vertes Kambly<\/p>\n"}],"recipe-duration":"35","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"\u00c9plucher et hacher grossi\u00e8rement les \u00e9chalotes et l'ail."},{"preparation-step":"Laver et \u00e9mincer les champignons."},{"preparation-step":"Faire chauffer 2 cuill\u00e8res \u00e0 soupe d'huile dans une po\u00eale, ajouter l'\u00e9chalote puis l'ail et faire suer le tout (sans laisser brunir)."},{"preparation-step":"Ajouter ensuite les champignons et laisser dorer pendant 4 \u00e0 5 minutes jusqu'\u00e0 ce qu'ils soient tendres."},{"preparation-step":"D\u00e9glacer avec le vin blanc, ajouter le bouillon et laisser mijoter quelques instants. Laisser ensuite refroidir."},{"preparation-step":"Mixer le tout."},{"preparation-step":"Ajouter du bouillon si le potage est trop \u00e9pais. Incorporer 1 ou 2 cuill\u00e8re(s) \u00e0 soupe de cr\u00e8me."},{"preparation-step":"Faire rissoler les feuilles de sauge dans un peu d'huile d'olive et ajouter un peu de fleur de sel. Enlever l'exc\u00e9dent de mati\u00e8re grasse avec du papier absorbant."},{"preparation-step":"Servir le potage, assaisonner de sel et de poivre selon les go\u00fbts et garnir de feuilles de sauge rissol\u00e9es, de noisettes hach\u00e9es et de Ficelles Kambly."},{"preparation-step":"Astuce: utiliser du lait de coco en remplacement de la cr\u00e8me."}],"recipe-author":{"name":"
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