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1 paquet de Kambly Butterfly<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille<\/p>\n

50 g de beurre ramolli<\/p>\n

2 \u00e0 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me enti\u00e8re<\/p>\n

50 g de sucre en poudre<\/p>\n

30 g de framboises (r\u00e9duire 10-12 baies en pur\u00e9e et utiliser le reste des framboises pour la d\u00e9coration)<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"R\u00e9duire 10-12 baies en pur\u00e9e."},{"preparation-step":"Passer la pur\u00e9e de framboises au tamis."},{"preparation-step":"Battre le beurre, le sucre en poudre, la cr\u00e8me enti\u00e8re et l'extrait de vanille jusqu'\u00e0 obtenir une consistance cr\u00e9meuse."},{"preparation-step":"Mettre la cr\u00e8me au beurre dans une poche \u00e0 douille dentel\u00e9e et la r\u00e9partir sur les biscuits Butterfly."},{"preparation-step":"D\u00e9poser sur chaque biscuit quelques framboises fra\u00eeches et recouvrir d'un autre biscuit Butterfly. Servir sans attendre. "}],"recipe-author":{"name":"

Recette de Vera Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7093,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn \u00e0 la cr\u00e8me meringu\u00e9e","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-a-la-creme-meringuee","to_ping":"","pinged":"","post_modified":"2019-05-06 11:41:14","post_modified_gmt":"2019-05-06 09:41:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/matterhorn-biscuit-mit-baiser-creme\/","menu_order":190,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12519,"post_author":"14","post_date":"2020-02-12 10:22:14","post_date_gmt":"2020-02-12 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