100g white chocolate with almonds<\/p>\n
50g white almond mousse<\/p>\n
150ml double cream<\/p>\n
2 egg whites<\/p>\n
1-2 drops bitter almond flavouring or \u00bd\u00a0 tbsp Amaretto<\/p>\n
1 pack (90g) Kambly Sabl\u00e9s with almonds and PureSpelt<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Heat the almond mousse, chocolate, bitter almond flavouring and cream gently in a saucepan until the chocolate melts. "},{"preparation-step":"Allow the chocolate mixture to cool."},{"preparation-step":"Beat the egg whites until they form stiff peaks and carefully fold into the cooled chocolate mixture. "},{"preparation-step":"Crush the Sabl\u00e9s in a food processor or with a rolling pin in a plastic bag. "},{"preparation-step":"Divide the Sabl\u00e9 crumble between 4 glasses and spoon the mousse on top. "},{"preparation-step":"Cover and chill in the refrigerator for at least 4 hours, preferably overnight. "},{"preparation-step":"Serve with whipped cream and almond flakes. "}],"recipe-author":{"name":"
Recipe from Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"Similar Recipes","recipes-teaser-selection":[{"ID":7048,"post_author":"1","post_date":"2019-02-08 15:58:17","post_date_gmt":"2019-02-08 13:58:17","post_content":"","post_title":"White chocolate mousse and raspberry tarts","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"weisse-schokolade-mousse-himbeeren-toertchen","to_ping":"","pinged":"","post_modified":"2019-03-21 17:07:20","post_modified_gmt":"2019-03-21 15:07:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/weisse-schokolade-mousse-himbeeren-toertchen\/","menu_order":223,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7067,"post_author":"1","post_date":"2019-02-08 17:23:41","post_date_gmt":"2019-02-08 15:23:41","post_content":"","post_title":"Chocolate mousse with Rocher aux 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