{"id":7098,"date":"2019-02-11T16:14:44","date_gmt":"2019-02-11T14:14:44","guid":{"rendered":"https:\/\/kambly.com\/recipe\/schokoladen-pistazien-terrine\/"},"modified":"2019-04-23T15:45:29","modified_gmt":"2019-04-23T13:45:29","slug":"chocolate-and-pistachio-terrine","status":"publish","type":"recipes","link":"https:\/\/kambly.com\/en\/recipe\/chocolate-and-pistachio-terrine\/","title":{"rendered":"Chocolate and pistachio 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pistachios to decorate<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Line the terrine mould with baking paper."},{"preparation-step":"Melt the chocolate with the double cream over a bain marie."},{"preparation-step":"Stir together the pistachio cream and the softened butter."},{"preparation-step":"Spread a third of the chocolate over the base of the terrine mould."},{"preparation-step":"Arrange five Eclats Croquants de Pistaches in a row in the centre."},{"preparation-step":"Spread pistachio cream over the biscuits and cover with the rest of the biscuits. Chill for 15 minutes."},{"preparation-step":"Cover the biscuits with the rest of the chocolate, lightly tap the terrine mould on the table and place in the fridge for at least 6 hours."},{"preparation-step":"Before serving, carefully turn the terrine out onto a plate. 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